Mahlkonig Guatemala, Instruction Manual

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1. Grind the co ff ee beans that remain in the grinding mechanism un l the
grinder runs empty.
2. Remove the lid (23, Fig. I) from the bean hopper and clean the under-
side of the lid using a brush and a handheld vacuum; clean the top and
bo om of the lid with a damp cloth and then dry it o
ff .
3. Clean the bean hopper (1) inside and outside with a damp cloth and then
dry it.
4. Clean the fi nger protec on (22, Fig. I) with a thin and fl exible cleaning
brush.
5. Pour the co ff ee beans back into the bean hopper and put the lid on it.
Cleaning the grinding mechanism with GRINDZ TM
• The manufacturer recommends using the GRINDZ TM grinder
cleaner. For more informa on about GRINDZ TM , visit www.
mahlkoenig.de .
• The grinding mechanism should be cleaned every 2–5 days.
1. Grind the co ff ee beans that remain in the grinding mechanism un l the
grinder runs idle and no co ff ee beans are le in the bean hopper (1) .
2. Use the adjus ng cap (7) to set the coarsest possible grinding degree
(see “Se ng the grinding degree” sec on).
3. Pour the grinder cleaner into the bean hopper.
Use only the quan es indicated by the manufacturer of the grinder
cleaner you are using.
4. Place a collec ng container underneath the spout (6) to collect the grind-
er cleaner.
5. Press the start bu on (2) to start grinding the grinder cleaner.
The grinding of the grinder cleaner is completed as soon as the grinder
begins to idle.
6. Switch o ff the grinder by pressing the stop bu on (9) once the grinder
cleaner has been completely ground.
7. Wipe down the bean hopper with a dry, lint-free cloth.
8. Remove any le over cleaning par cles by grinding the same amount of
co ff ee beans as the grinder cleaner used. Set the grinder to the desired
grinding degree during the grinding process.
9. Dispose of the ground grinder cleaner and the ground co ff ee beans in
commercial/domes c waste.
COFFEE GRINDER
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