Magnani MI-HA-FRT01-B, User Manual

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EN 05
• The device is equipped with a thermostat. During cooking the LED indicator will switch OFF when the set
temperature is reached and will switch ON again when the device is heating.
Cooking with fondue pot
• Before each use, make sure the heating base
7
, fondue pot
3
, fondue fork ring holder
6
and grill plate
2
are clean and dry, and that the grill plate is placed horizontally and is secure.
• Do not overfill the removable fondue pot. Fill the removable fondue pot above the MIN and below the MAX
indicator with frying fat, frying oil, stock or cheese.
• Place the device on a flat, stable surface, in a place where it cannot fall over.
• Place the fondue pot into the centre (round circle) of the grill plate
2
and fit the fondue fork ring holder
6
on
the fondue pot.
• Make sure that the thermostat knob
5
is set to the MIN position.
• Preheat the grill plate and fondue pot for ± 5 minutes by turning the thermostat knob
5
clockwise to the MAX
position, the LED light will light up in red.
• When the device has preheated, add ingredients to the fondue pot (see “Cooking foods”).
• Only use the supplied fondue forks.
• When the device has preheated, turn the thermostat knob to set the desired temperature.
• The device is equipped with a thermostat. During cooking the LED indicator will switch OFF when the set
temperature is reached and will switch ON again when the device is heating.
Cooking foods
• To cook more evenly and faster, cut raw meat in small, thin slices.
Always cook raw meats on the grill plate
or in the fondue pot.
• Turn meat, fish, seafood and vegetables frequently when cooking. Cook meat thoroughly.
• Marinate meat and vegetables before grilling them on the grill plate. Pay close attention when grilling, as
marinated foods brown more quickly.
• WARNING!
Do not cook raw meats in the raclette pans. Avoid cross contaminations from different types
of food.
• WARNING! Splash danger. Use a paper towel to remove moisture off the meat, vegetables or other
foods before putting the foods on the grill or in the fat/oil of the fondue pot.
• WARNING! Explosion danger.
Use fresh, clean fat or oil that is suitable for fondue. Old, worn out or
unsuitable fat / oil can ignite at low temperatures. If the fat or oil starts to burn, NEVER remove the fondue
pot. NEVER extinguish the fat or oil in the fondue pan with water, because of an explosion hazard.
Extinguish the fire with a matching pan lid or a fire blanket. Even if the flames are no longer visible, do
not remove the lid or blanket from the fondue pot until it has cooled down completely. When removing
the lid or blanket while the fondue pot is still hot, the fat / oil in the fondue pot may start to burn again.
• WARNING! Danger to life from burning.
Do not leave children unattended with the fondue pot, as
improper use can cause it to fall over and cause severe burns from the hot fat, oil, stock or cheese.
• CAUTION!
Prevent burns. Do not touch the metal of the fondue forks while fonduing. Hold the
fondue forks by the handle.
• CAUTION! Prevent burns. Do not touch the grill plate, fondue pot and fondue fork holder; these
are very hot. When removing, use a heatproof stand or coaster and kitchen gloves.
• Do not use metal items to remove dirt or grease from the grill plate, raclette pans or fondue pot. This prevents
the non-stick coating from being damaged. Use a damp cloth or paper to remove dirt or grease from the grill
plate, raclette pans or fondue pot.
4) CLEANING AND MAINTENANCE 4) CLEANING AND MAINTENANCE
• Clean the device after each use.
• Set the thermostat knob of the device to the MIN position, remove the plug from the mains power and allow
the device to cool down fully (± 30 minutes).
• Do not pour liquid fat or oil down the drain: solidified fat can clog your home pipes. Hand these substances
over to your local collection point for recycling.
• Never immerse the device in water or any other liquid.
• Clean the casing and insides with a damp cloth.