MAGIMIX GELATO CHEF 2200 Manual Download | Manualshive

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COD.5067R02

MAGIMIX OFFERS A GOLD SEAL REPAIR SERVICE FOR THE GELATO CHEF 2200

MAGIMIX UK Ltd., 19 Bridge Street, Godalming Surrey GU7 1HY - Tel. 01483-427411

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Summary of Contents for GELATO CHEF 2200

Page 1: ...COD 5067R02 MAGIMIX OFFERS A GOLD SEAL REPAIR SERVICE FOR THE GELATO CHEF 2200 MAGIMIX UK Ltd 19 Bridge Street Godalming Surrey GU7 1HY Tel 01483 427411...

Page 2: ...INSTRUCTION AND RECIPE BOOK FOR GELATO CHEF 2200 WHITE AND CHROMED MODELS U K LTD ICE CREAM SORBET MAKER...

Page 3: ...D E F C B A Fig 1 Fig 2 Fig 3 Fig 4 Fig 5 Fig 6 Fig 7 Fig 8 Fig 9 1...

Page 4: ...ANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read this instruction booklet carefully before installing and using the mac...

Page 5: ...separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant saving...

Page 6: ...sure you use the correct paddle the larger with a bump on the bottom is to be used in the fixed bowl Fig 2 The flat based paddle is used for the removable bowl Fit the motor lid assembly as follows A...

Page 7: ...BOWL The removable bowl allows you to prepare different flavours in a short time To use the removable bowl proceed as follows Pour 25 ml of alcohol or any liquor into the fixed bowl As an alternative...

Page 8: ...e ice cream will harden too much In the freezer The ice cream can also be stored in the freezer for up to 1 2 weeks depending on the ingredients used Do not store it for too long never more than two w...

Page 9: ...oints to check before calling Service Number 1 Has the machine been stored delivered the wrong way up 2 Has the machine been left to rest 12 hours after transit 3 If the machine is not freezing has th...

Page 10: ...ICE CREAM SORBET MAKER U K LTD...

Page 11: ...he recipes given You may find that some of the recipes are too rich for every day use If this is so substitute single cream yoghurt fromage blanc or even milk for some or all of the double cream For t...

Page 12: ...owly heat it to boiling point In a bowl beat the egg yolks and sugar together and then still beating pour over the milk Return the mixture to the pan and stirring constantly heat it until the mixture...

Page 13: ...g the egg yolks sugar and milk make a custard following the instructions for Vanilla Ice Cream While it is still hot break the chocolate into it and stir until it has melted and the mixture is smooth...

Page 14: ...ugar 1 level tablespoon instant coffee Put the sultanas to soak in the brandy and leave overnight or for several hours Use the cream egg yolks and sugar to make a custard base following the directions...

Page 15: ...ate the fruit finely Stir together the Fromage Frais and cream and add all the other ingredients checking to see if it is sweet enough Makes approximately 1 1 4 pints SAUCES HOT CHOCOLATE SAUCE 5 oz 1...

Page 16: ...r in the sugar and strawberry puree Note this ice cream can be made with other fruits try mangoes or raspberries or lightly stewed damsons Makes approximately 1 1 2 pints mixture RASPBERRY AND YOGHURT...

Page 17: ...and juice of 3 large lemons 6 oz 175 g caster sugar 2 egg whites 1 2 pint 300 ml double cream Put the lemon zest and juice the sugar and 1 4 pint 150 ml water into a saucepan and heat gently stirring...

Page 18: ...for 5 8 minutes or until you have a light syrup 230 F 110 C then remove from the heat and leave until it is cold Stir in the orange and lemon juices and turn it into the ice cream maker Makes approxi...

Page 19: ...of water over a pan of boiling water If you want a larger quantity of light sorbet follow the instructions for Citrus Sorbet before adding the egg white Makes approximately 1 pint of mixture WHITE WI...

Page 20: ...4 oz 100 g sugar 3 4 pint 450 ml milk or cream or a mixture Mash the bananas until they are smooth Beat in the sugar and milk or cream Makes approximately 1 1 4 pints of mixture FROZEN FRUIT YOGHURTS...

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