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CHEESEBURGERS
and buns
1 Make the buns. Then, start preparing the garnish: wash the lettuce leaves. Fit
the food processing bowl with the midi bowl and fit the 2mm slicing disc; slice
the onion and tomatoes using the FOOD PROCESSOR programme and set
everything aside.
2 Cook the beef burgers in a frying pan, season, and melt a slice of cheddar on the
top each one. Cut the buns in halves. Mix the mayonnaise and ketchup in a bowl,
spread the sauce on the buns. Put a lettuce leaf, beef burger, sliced tomato and
onion on 6 of the halves, top with the remainder.
buns
1 Put the yeast and water into the metal bowl and run the BREAD/BRIOCHE
programme. The programme will stop after 1 minute. Open the lid, add the flour,
butter, sugar, salt and egg; press Auto to restart the programme. Transfer the dough
to a floured salad bowl, cover with a damp cloth; set aside for 30 minutes to rise.
2 Place on a floured work surface and gently punch down to push the air out of the
dough; divide into 6 balls of equal size. Roll the balls in the palms of the hands
until the surface is smooth, to obtain a uniform shape* after baking. Place on a
lined * baking tray and set aside to rise for another 30 minutes.
3 Meanwhile, preheat the oven to 220 °C (210 °C fan, gas mark 7/8). Brush the
buns with the beaten egg yolk and milk, sprinkle with sesame seeds. Bake for
10 minutes until golden brown; cool before garnishing.
PREP TIME
: 20 min
COOKING TIME
: 15 min
RESTING TIME
: 1 h
6 lettuce leaves
1 red onion, peeled
2 tomatoes, washed
6 beef burgers (750g)
salt, pepper
6 slices cheddar cheese
6 tsp mayonnaise (see p. 230)
6 tsp ketchup
BUNS:
1 sachet easy blend yeast (7g)
120ml water
300g bread flour
40g melted butter
25g caster sugar
3g salt
1 egg
1 yolk and 3 tsp milk, beaten
6 pinches of sesame seeds (optional)
SERVES 6
PROGRAMMES
:
ATTACHMENTS
:
Summary of Contents for Cook Expert
Page 9: ...APPETISERS ...
Page 18: ...SOUPS ...
Page 34: ...STARTERS ...
Page 51: ...FISH ...
Page 65: ...MEAT AND POULTRY ...
Page 88: ...VEGETABLES AND SIDES ...
Page 101: ...PASTA RICE AND GRAINS ...
Page 112: ...SAUCES AND SEASONINGS ...
Page 118: ...DESSERTS ...
Page 154: ...PASTRY AND BREAD ...
Page 164: ...BABY FOOD ...
Page 170: ...DRINKS ...