RECIPES
RECIPES
Prune jellies
Red Berry Yoghurt Shake
Serves 4
400 g prunes (pitted)
230 g sugar
Serves 4
250 g raspberries
250 g blueberries
200 g natural yoghurt
2 glasses of milk
2 tbsp honey
Place the ingredients in the metal bowl�
Run
EXPERT
,
40 seconds/speed 18/140°C�
Serve with plain
yoghurt�
Place milk and yoghurt in the metal bowl, then add the other
ingredients�
Run
SMOOTHIE
programme�
Serve chilled�
The book supplied with Cook Expert contains a large selection of recipes, from starters to
desserts� Below are a few selected recipes to introduce you to your new Cook Expert�
Recipe videos are available on the Magimix website, Cook Expert app and YouTube channel� You
will find them extremely useful for getting to know your Cook Expert�
Waldorf Salad
Serves 4
2 red apples
2 sticks celery
80 ml mayonnaise
50 g walnut halves
A few lettuce leaves
Wash the apples and remove the core� Wash the celery
and remove any tough strings� Place the midi bowl in the
transparent bowl and insert the 2 mm slicing disc� Slice the
apples and celery using the
FOOD PROCESSOR
programme�
Set aside�
Make the mayonnaise in the mini bowl (see recipe book)�
Gently stir the sliced apple and celery into the mayonnaise
and add walnuts and lettuce leaves�
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