Magikitch'n MKE SERIES, Installation & Operation Manual

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Calibration
MKE Series Electric Griddle
L20-369 REV. 2 (05/12) 11
Table 2
*Based on cubed potatoes brought to a boil then cooled prior to finishing on griddle. To reduce
burning and sticking of the potatoes coat the griddle surface with vegetable oil and turn potatoes
frequently.
5. Cleaning & Maintenance Section
5.1. Daily Cleaning
NOTICE
Do not use Grill Bricks, Grill Screens, or any other type of abrasive material on your
MagiKitch'n Chrome Griddle Surface. USING ABRASIVE MATERIALS WILL VOID YOUR WARRANTY.
1. Clean the griddle surface often to prevent sticking and poor food product quality. Scrape the griddle
plate regularly with a scraper intended for your type of griddle surfaces to remove all surface grease
and food debris.
2. Clean and wipe out grease chutes.
3. Wipe down the exterior, the sides and front of the griddle are stainless steel, any stainless steel
cleaner can be used to clean these surfaces.
4. Remove and empty grease box(es) of any and all debris, also wipe down the inside of the grease box
compartment for food particles that may have come free from the grease box.
NOTICE
The grease box is designed to contain grease run off from the griddle surface. The grease box should
NEVER be allowed to overfill, and should be emptied accordingly and grease disposed of properly.
5.2. Griddle Surface Cleaning, End Of Shift
Product Temperature°F (°C) Time
Breakfast Items
Pancakes 2 Minutes
French Toast 400° (204°) 4-5 Minutes
*Breakfast Potatoes 375°-400° (191°-204°) 15-20 Minutes
Eggs
Scrambled 300° (149°) 3-4 Minutes
Sunny Side Up 225°-300° (107°-149°) 3-4 Minutes
Over Easy 250°-300° (121°-149°) 2-3 Minutes
Over Hard 225°-300° (107°-149°) 3-4 Minutes
Breakfast Meats
Sausage, Link and Patty 350° (177°) 3 Minutes
Bacon 350° (177°) 2-3 Minutes
Canadian Bacon 350° (177°) 2-3 Minutes
Ham Steaks 375° (191°) 3-4 Minutes
Broiled Ham 375° (191°) 2 Minutes
Ham, Pre-Cooked 375° (191°) 2 Minutes
Fish
Salmon 350° (177°) 6-8 Minutes
Hamburgers
2 Patties per Lb. 350° (177°) 6-8 Minutes
4 Patties per Lb. 350° (177°) 4-6 Minutes
6 Patties per Lb. 350° (177°) 3-4 Minutes
Steaks, Etc.
1/2"-3/4" Thick, Medium 375° (191°) 5-7 Minutes
3/4"-1" Thick, Medium 375° (191°) 8-10 Minutes
Beef Tenderloin 400° (204°) 3-4 Minutes
Sandwiches, Etc.
Grilled Cheese 375° (191°) 3-4 Minutes
Hot Dogs 325° (163°) 2-3 Minutes
375° (191°)