STORAGE
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Store food only after they have cooled down.
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Food can be kept longer if stored in a cool, dry and dark place.
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Remove all the air you possibly can from the storage container and close tightly.
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Optimal storage temperature is 59°F or lower.
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Never store food directly in a metal container.
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Avoid containers that “breathe” or have a weak seal.
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Check the contents of your dried food for moisture during the weeks following
dehydration. If there is moisture inside, you should dehydrate the contents for a
longer time to avoid spoiling.
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For best quality, dried fruit, vegetables, herbs, nuts, bread should not be kept for
more than 1 year, if kept in the refrigerator or freezer.
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Dried meats, poultry and fish should be stored for no more than 3 months if kept
in the refrigerator, or 1 year if kept in the freezer.
Maintenance/Cleaning Method
After using, unplug the dehydrator from the power supply and let it cool down before
cleaning.
Use a soft brush to remove food sticking on the trays.
Dry all parts with a dry cloth before storing the dehydrator.
Clean the surface of body with damp cloth.
Use paper towels to remove any excess marinade.
Do not clean the appliance with aggressive chemicals or abrasives in order not to
damage the surface.
Protect the appliance from dust and dirt when not using it for a prolonged
length of time (wrap it in a plastic bag). Store it in a dry place
SAVE THIS INSTRUCTION
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