Mushrooms
Slice, chop, or dry whole
Leathery
6-14
Onions
Slice thinly or chop
Brittle
8-14
Peas
Blanch for 3-5 min.
Brittle
8-14
Peppers
Cut into 1/4-inch strips or rings.
Remove seeds.
Brittle
4-14
Potatoes
Slice, dice or cut. Steam blanch 8-10
min.
Brittle
6-8
Rhubarb
Remove outer skin and cut into
1/8-inch lengths
No moisture
8-38
Spinach
Steam blanch until wilted
Brittle
6-16
Tomatoes
Remove skin. Cut in halves or slices.
Leathery
8-24
Zucchini
Slice into 1/4-inch pieces
Brittle
6-18
Mangos
Remove skin, slice 3/8" thick
，
Space
out on dehydrator tray
Leathery
6-16
Note
: Time and methods of fruit pre-treatment, shown in the table above should be used as a
guide only. Customer preferences of vegetables drying might not be the same as shown in the
table above.
