Cheesy Bread
1 cup warm water
2 tablespoons sugar
1 tablespoon yeast
4½ cups flour
¹⁄ ³ cup olive oil
1 tablespoon dried oregano
2 teaspoons salt Filling:500g bacon, cooked
2 cups grated mozzarella cheese
1 cup grated cheddar cheese
1. Set Dehydrator to 95°F. Line a Dehydrator shelf with baking paper.
2. In a jug combine water, yeast and sugar. Place jug in Dehydrator for 10 minutes. The yeast
should be bubbly.
3. Place flour, olive oil, oregano and salt on a work surface. Form into a mound and make a well
in the center.
4. Add the liquid ingredients and slowly bring the flour into the center to form a dough. Knead for
about 5 minutes or until the dough is elastic and smooth.
5. Lightly grease a large bowl with oil. Place dough in the bowl and place in Dehydrator. Leave
for 1 hour or until doubled in size.
6. Remove from the bowl and knead quickly for 1 minute.
7. Roll dough out into a large rectangle. Cover the dough with bacon and cheese. Roll up, using
the widest side, into a cylinder. Bring the two ends of the dough together to form a circle. Pinch
dough together to seal.
8. Place on a lined Dehydrator shelf. Place in Dehydrator. Leave for 30 minutes. At this
point preheat oven to 392°F..
9. Remove dough from Dehydrator and place on metal baking tray. Bake for 20 minutes
or until golden and cheese is bubbling.
