INSTRUCTION MANUAL
FOOD DEHYDRATOR
MFD-5000
PLEASE READ THIS INSTRUCTION CAREFULLY BEFORE USING THE PRODUCT
Page 1: ...INSTRUCTION MANUAL FOOD DEHYDRATOR MFD 5000 PLEASE READ THIS INSTRUCTION CAREFULLY BEFORE USING THE PRODUCT...
Page 2: ...ances 8 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge Unless they have been given superv...
Page 3: ...contact a qualified electrician Do not attempt to modify the plug in any way Note of cord a A short power supply cord or detachable power supply cord is provided to reduce the risk resulting from beco...
Page 4: ...appliance and injuries to the user l The power cord can not be squeezed by something heavy or sharp otherwise it will cause a fire or electric shock l The temperature of accessible surface may be HIGH...
Page 5: ...n water and dry all parts This act is only necessary for the first time DO NOT WASH THE BASE Unplug the dehydrator from the power supply and let it cool down before cleaning Use a soft brush to remove...
Page 6: ...ime is displayed To change the time rapidly hold down the or buttons 2 Adjusting Temperature 95 F 104 F 113 F 122 F 131 F 140 F 149 F 158 F Press TIME TEMP button again the display window will shows t...
Page 7: ...erences of drying for each type of dried food It is recommended to l Check your food every hour l Rotate and or re stack your trays if you notice uneven drying l Label food with contents dried date an...
Page 8: ...Name Preparation Dryness test Time hours approx Apples Peel core and cut slices or rings Pliable 5 6 Apricots Cut in halves or in slices remove pit Pliable 12 38 Bananas Peel and cut into 3 4mm slices...
Page 9: ...r quarter with cut side up Pliable 10 34 Pears Peel and slice Pliable 8 30 Strawberries Cut into 3 8 inch slices other berries whole No moisture 8 26 Artichokes Cut into 1 3 inch strips Boil about 10...
Page 10: ...arrots Steam until tender Shred or cut into slices Leathery 6 12 Cauliflower Steams blanch until tender Trim and cut Leathery 6 16 Celery Cut stalks into 1 4 inch slices Brittle 6 14 Chives Chop Britt...
Page 11: ...kin and cut into 1 8 inch lengths No moisture 8 38 Spinach Steam blanch until wilted Brittle 6 16 Tomatoes Remove skin Cut in halves or slices Leathery 8 24 Zucchini Slice into 1 4 inch pieces Brittle...
Page 12: ...a saucepan over medium heat Stir until all sugar has dissolved Set aside until room temperature 2 Cut fish into 2cm thick strips Place in cooled marinade Cover and refrigerate overnight or for at leas...
Page 13: ...at surface dry with a paper towel to remove any excess surface moisture and ensure keeping times are safe IMPORTANT Meat must be stored in the fridge or freezer only Storing meat at room temperature c...
Page 14: ...y bring the flour into the center to form a dough Knead for about 5 minutes or until the dough is elastic and smooth 5 Lightly grease a large bowl with oil Place dough in the bowl and place in Dehydra...
Page 15: ...ge bowl combine all ingredients Make sure all ingredients are coated in oil and syrup 4 Spread evenly over 2 Dehydrator shelves 5 Place in Dehydrator Leave for 24 hours or until crunchy Place in airti...
Page 16: ...hould not be kept for more than 1 year if kept in the refrigerator or freezer l Dried meats poultry and fish should be stored for no more than 3 months if kept in the refrigerator or 1 year if kept in...
Page 17: ...2 Alpine Ct ste 102 Chestnut Ridge NY 10977 USA 201 785 8840 contact magicmillusa com...
