www.HomelandHousewares.com
Soups and Sandwiches
Soups and Sandwiches
www.HomelandHousewares.com
Soups and Sandwiches
Soups and Sandwiches
Sa
nd
wi
ches
So
up
s &
64
Sandwiches
Tired of the “same old, same old” for lunch? Sick of spending your hard-
earned money on overpriced lunches because you don’t have the time
to pack a lunch? Thanks to the Magic Bullet, now you can have gourmet,
transportable, delicious, even fat-free sandwiches that take seconds to
make, and cost a fraction of what you pay for takeout.
Six-Second Chicken Salad
In all honesty, we had forgotten how simply divine classic chicken salad can
be. The nuts and apple create a sandwich spread that is irresistible.
1/4 of a cored apple (about 1/4 cup)
slice of onion (about 1/8 cup)
1 cup cooked chicken (leftovers, even luncheon meat)
2 Tbs. walnuts
1-2 Tbs. mayonnaise
First …
Add the ingredients in the order they appear to the
Short Cup
and
twist on the
Cross Blade
.
Then use …
the quick
Pulse
technique (Page 17) to chop and mix the
ingredients. Just press down on the cup and release the
pressure immediately, pause and let the ingredients
settle (or use the
Tap
technique on Page 19), then
quickly
Pulse
again until you’ve reached a
good consistency.
Remember to …
Apply a bit of counter-
clockwise pressure to the cup to keep
it from
Locking On
. (See Pulsing
techniques on Page 17)
Then …
Spread between two slices
of bread and enjoy.
Gruel-less Gazpacho
This elegant and tasty traditional Italian soup is a sure crowd-pleaser.
Absolutely perfect for a brunch appetizer. If you’re looking to impress your
guests, make this gazpacho and it’s a slam dunk.
1/2 red pepper
1-2 cloves garlic
1 cup chicken stock
splash of red wine vinegar
1/4 of a hothouse (English) cucumber
sprig of fresh chopped parsley
First …
Add all of the ingredients in the order listed to the
Tall Cup
and
twist on the
Cross Blade
.
Then …
Pulse
(see
Pulse
technique on Page 17) until the consistency is
smooth but still has some texture.
This recipe is for two good-sized bowls of soup, or 4 cups of soup.
Gazpacho is best served cold. For a fabulously fancy appetizer,
place chilled, cooked baby shrimp in the bottom of small cocktail
cups and pour gazpacho over the top.
Vegetarian version
. Use vegetable broth instead of chicken broth
to create a vegetarian version.
Use as a dip
. This can also be used as a tasty chip dip.
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