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Q - Keep these Instructions in a safe place.
IMPORTANT SAFEGUARDS
A - Read all the Instructions carefully.
B - Do not allow children near the area where
the Pressure Cooker is being used.
C - Do not place the Pressure Cooker in a hot
oven.
D - When the Pressure Cooker is pressurised it
should only be moved with maximum
precaution. Do not touch the hot surfaces.
Use the handles. If necessary use gloves.
E - Do not use the Pressure Cooker for any
other use than it’s intend purpose.
F - The Pressure Cooker cooks under pressure.
Injuries can be caused from scalding
through incorrect use. Make sure it is
correctly closed before placing it on the
heat.
G - Never open the Pressure Cooker using
force. Do not open the Pressure Cooker
until you are sure that the pressure inside
has been completely released.
H - Never use the Pressure Cooker without
water, as this would severely damage it.
I - Do not fill the Pressure Cooker to more
than 2/3 of its capacity. For foods that
swell during cooking, such as rice, dry
pulses or stewed fruit, only fill to half its
volume.
J - Use the heat sources in accordance with
their instructions for use.
K - After cooking meat with skin (i.e. tongue),
which has a risk of swelling due to high
temperature, do not pierce it whilst the
skin has a swollen appearance, as injuries
can be caused from scalding.
L - When cooking thick foods gently shake
the Pressure Cooker before opening the lid
to avoid splashing.
M- Always check that the valves are not
blocked before every use.
N - Never use the Pressure Cooker to fry foods
under pressure.
O - Only handle the safety systems to carry out
the necessary maintenance instructions
stipulated in the instructions for use.
P - Only use genuine parts in
accordance with the instructions that came
with your Pressure Cooker. It is important
that you only use genuine
the sealing gaskets appropiate for your
model of Pressure Cooker.
PRIOR TO EACH USE
Fig. 1
Fig. 2
Pay attention to the Pressure Cooker functioning
when used with children around.
CHIMNEY
Move the “Pressure Regulating Valve” to removal
position, pull upwards vertically, (Fig. A), and check
the chimney orifice inside the lid is completely clean.
If not, clean with a small rod (Fig. 1). To assemble,
reverse procedure: Placing “Pressure Regulating
Valve” in removal position push downards vertically
and turning clockwise.
DEPRESSURISING VALVE
Check it functions correctly by pressing the Pressure
detector with a rod through the inside part of the lid,
if it moves freely, the functioning is correct (Fig. 2).
FILLING THE PRESSURE
- For safety reasons the Pressure Cooker must not be
filled more than 2/3 of its capacity.
- When cooking food which swells or produces foam (such
as chickpeas, lentils, leeks, pasta, rice or vegetables)
fill only 1/2 of the Pressure Cooker capacity to prevent
obstruction of the valves mentioned above.
- Minimum amount of liquid in the Pressure Cooker
should be 1/4 litre.
ADVANTAGES OF THE SUPER RAPID
PRESSURE COOKER.
FASTER
Specially designed to cook as quickly as possible whilst
maintaining all the vitamins and flavours of the food.
MORE ECONOMIC
Since cooking is more rapid, you can economise on any
kind of energy used in the kitchen.
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