SOUPS
minutes
Garlic
4
Onion
4
Noodles with ham
5
Pasta
5
Fish
5
Vegetables (Juliana)
5
Rice
6
Chicken
6
SAUCES
Hunter
4
Bordeaux
4
Spanish
8
Vizcaína
12
PASTAS
Spaghetti
5
Macaroni
6
Rice with chicken
7
White rice
7
POTATOES
Leek and potato soup
5
Steamed
6
Rioja style
6
With cod
7
VEGETABLES
Broccoli
1
Brussels sprouts
4
Leeks
4
Spinach
4
Broad beans
4
Cabbage
5
Cauliflower
5
Artichokes
6
Runner beans
6
Carrots
6
Asparagus
7
6
INDICATIVE COOKING TIMES
– The cooking system of this Pressure Cooker reduces energy consumption to a minimum and requires
less water than other cooking systems.
–
The times are calculated from the moment steam starts to come out through the “Pressure
Regulating Valve” (Fig. 41) when this is in position 2.
The times are indicative and may vary
depending on the hardness of the food used, how it is cut, and according to the tastes of the person
in question.
PULSE VEGETABLES
minutes
Lentils
12
Red beans
15
White beans
15
Chick peas
20
FISH
Steamed mussels
2
Hake
4
Trout
4
Squid
6
Marmitako (Tuna fish
stew in tomato sauce)
10
Octopus
12
MEAT
Kidneys drenched in sherry
5
Chicken drenched in Sherry
9
Partridges in sauce
10
Lyonnese rabbit
12
Meat balls
12
Shepherdess lamb
12
Chilindron chicken
13
Stews
15
Chicken in pepper
16
Beef sirloin steak
16
Snails
16
Veal Ragoût
20
Roast beef
22
Tripe
30
Pig’s trotters
30
DESSERTS
Plums drenched in wine
2
Banana gâteau
2
Apples drenched in cider
3
Crème Caramel
5
Stewed apples
7
