214327
48
Revision B
Table
3.2
Recommended
Header
Set
tings
(continued)
Cr
op
Condition
Divider
Rods
Header
Angle
30
Knife
Speed
31
Reel
Tine
Pit
ch
32
Reel
Speed
%
33
Reel
Fore-
Aft
34
Skid
Shoe
Position
35
Stabilizer
Wheels
36
Upper
Cr
oss
Auger
Float
N
(lbf)
37
Cr
op
Type:
Edible
beans
Stubble
Height:
On
gr
ound
Light
Off
8
–
10
Medium
25
–
10
3
o
r
4
Up
or
cent
er
Storage
Not
required
445
(100)
Normal
Off
8
–
10
Medium
2
5
–
10
3
o
r
4
Up
or
cent
er
Storage
Not
required
445
(100)
Heavy
Off
8
–
10
Medium
2
5
–
10
3
o
r
4
Up
or
cent
er
Storage
Not
required
445
(100)
Lodged
Off
8
–
10
Medium
35
–
10
3
o
r
4
Up
or
cent
er
Storage
Not
required
445
(100)
Cr
op
Type:
Grass
Stubble
Height:
On
gr
ound
Light
On
Variable
High
2
10
6
o
r
7
Up
or
cent
er
Storage
Not
required
311
–
445
(70
–
100)
Normal
On
Variable
High
2
10
6
o
r
7
Up
or
cent
er
Storage
Not
required
311
–
445
(70
–
100)
Heavy
On
Variable
High
2
10
6
o
r
7
Up
or
cent
er
Storage
Not
required
311
–
445
(70
–
100)
Lodged
On
Variable
High
2
10
–
15
6
o
r
7
Up
or
cent
er
Storage
Not
required
311
–
445
(70
–
100)
30.
Set
header
angle
as
shallow
as
possible
with
cent
er
-link
and
skid
shoes
while
maintaining
cut
ting
height.
For
ins
tructions,
refer
to
.
31.
Refer
to
.
32.
Refer
to
.
33.
Percentage
above
gr
ound
speed.
Refer
to
.
34.
Refer
to
.
35.
Skid
shoe
position
is
used
in
combination
with
header
angle
to
det
ermine
the
cut
ting
height
when
cut
ting
on
or
very
close
to
the
gr
ound.
Refer
to
.
36.
Stabilizer
wheels
are
used
to
limit
the
side-to-side
movement
when
cut
ting
off
the
gr
ound
in
rolling
terrain,
and
to
minimize
bouncing.
37.
Force
required
to
lift
header
at
ends.
Refer
to
your
windro
wer
operator
’
s
manual
for
adjus
tment
pr
ocedures.
Summary of Contents for D65
Page 3: ...Declaration of Conformity 1022881 214327 i Revision B ...
Page 4: ...1022882 214327 ii Revision B ...
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Page 115: ...214327 95 Revision B 1001652 A B C Figure 3 83 Beater Bars OPERATION ...
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