S35
Pre-Installation and Site Preparation Guide
1006705 Rev B
Loring Smart Roast Proprietary – This document is controlled by
Document Control. By printing this document, it will become a “Reference” copy.
Users are responsible for verifying that it is the latest revision available.
Page 27 of 52
Local Codes
Utilities
Room Size and Ventilation
Local building codes and regulatory standards may require additional steps during construction and
installation in areas such as seismic reinforcement or air quality. Allow sufficient time to address
these requirements, including steps for mitigation if needed.
If the roaster is located in a small, sealed room, the air outflow from the hot air and cooling air vents
can create negative air pressure inside the room. Additional air intake may be needed. Refer to the
Specifications section of this manual for more information.
For the S35 roaster, the total air intake flow rate is the combination of the Hot Stack Max Flow (Peak
Air Cool) and Cooling Vent Max Flow from
Table 1. S35 Basic Equipment Specifications
A licensed professional should evaluate the utility services at the installation site with the minimums
shown under the Specifications section, and test that each utility meets the listed requirements. For
example, if actual gas pressure is lower than rated, the roaster will not function properly.
It is important to verify that this information is correct, because the roaster will be configured to
match what is available at the site. For example, some 220V AC electrical outlets are actually 230V.
Note also if the gas supply is propane or natural gas.