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The grill pan has a detachable handle. Ensure when using the grill pan handle that it is centralised and secure as
shown below.
When baking, follow the recipe. If it is required the oven is pre-heated, the oven has reached the
recipe’s recommended temperature when the thermostat indicator light goes out.
Roasting Meat
• Use heatproof ovenware for roasting with handles that are also resistant to high temperatures;
• When roasting on a shelf we recommend that you place a baking tray with a small amount of water on the
lowest level of the oven;
• It is advisable to turn the meat over at least once during the roasting time and you should baste the meat with
its juices. Do not pour cold water over the meat.
Use of Oven
To save energy and to help protect the environment, we recommend these hints:
• Use the oven efficiently, by cooking multiple trays of food at the same time.
• Select the correct shelf location for the food being cooked.
• Do not open the oven door more than necessary.
• After the oven is turned off it retains heat for some time.
• Use this heat to finish custards or to dry bread.
Baking
• We recommend using the baking tray provided with your cooker.
• It is also possible to bake in cake tins and trays bought elsewhere which should be put on the wire shelf; when
baking it is better to use black trays which conduct heat better and shorten the baking time;
• Cooking containers with bright or shiny surfaces are not recommended when using the conventional heating
method (top and bottom heaters), use of such tins can result in undercooking the cakes;
• Before the cake is taken out of the oven, check if it is ready using a skewer (if the cake is ready the skewer
should come out dry and clean after being inserted into the cake);
* All images are for indication only; please refer to your individual unit for actual item.
LBMULB_X12_IB_120601_Annie.indd 9
12年6月1日 下午12:00
Summary of Contents for LBMULB12
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