Logic LBMULB12, Instruction & Installation Manual

Page: 12 / 24

12
Suggested Cooking Times
Dishes
Temp
er
atur
e
(°C
)
Rack P
osition
Co
ok
ing T
ime
(min)
Temp
er
atur
e
(°C
)
Rack P
osition
Co
ok
ing T
ime
(min)
Temp
er
atur
e
(°C
)
Rack P
osition
Co
ok
ing T
ime
(min)
Temp
er
atur
e
(°C
)
Rack P
osition
Co
ok
ing T
ime
(min)
La
yer
ed
Pastr
y
170 - 190
1, 2, 3
35 - 45
170 - 190
1, 2
35 - 45
170 - 190
1, 2
25 - 35
–
–
–
Cake
150 - 170
1, 2, 3
30 - 40
170 - 190
1, 2
30 - 40
150 - 170
1, 2, 3
25 - 35
–
–
–
Cook
ie
150 - 10
1, 2, 3
25 - 35
170 - 190
1, 2
30 - 40
150 - 170
1, 2, 3
25 - 35
–
–
–
Gr
illed
M
ea
tballs
–
–
–
–
–
–
–
–
–
190
4
10 - 15
W
at
er
y
Food
175 - 200
2
40 - 50
175 - 200
2
40 - 50
175 - 200
2
40 - 50
–
–
–
W
hole
Chicken
180
1, 2
45 - 60
200
1, 2
45 - 60
200
1, 2
45 - 60
190
4
50 - 60
Chop
–
–
–
–
–
–
–
–
–
190
3, 4
15 - 25
Beef
st
eak
–
–
–
–
–
–
–
–
–
190
4
15 - 25
Tw
o-tr
ay
Cake
160 - 180
1, 2, 3, 4
30 - 40
–
–
–
–
–
–
–
–
–
Tw
o-tr
ay
Pastr
y
170 - 190
1, 2, 3, 4
35 - 45
–
–
–
–
–
–
–
–
–
* R
equir
es r
oast chicken skew
er (not included).
These times are for guidance only. Follow the recipe of the dish you are cooking. Ensure food is
thoroughly cooked and piping hot throughout before serving.
LBMULB_X12_IB_120601_Annie.indd 12 12年6月1日 下午12:00