73
COOKER MODEL:
Base
resistance
Sky
resistance
Grill
Maxi Grill
Circuit
resistance
MXV66MFR – MXV76MFR
PXV66MFR – PXV76MFR
1900W 700W 1800W 2500W
2000W
MXGV96AMFR - PXGV96AMFR
1750W 1000W 2000W 3000W
2500W
MXDV96AMFRE-PXDV96AMFRE –
STANDARD OVEN
1900W 700W 1800W 2500W
2000W
MXDV96AMFRE- PXDV96AMFRE
– SMALL OVEN
1200W 500W 1000W
-
-
MXUDV66AMFE – MXUDV76AMFE - PXUDV66AMFE -
.UDV66MFE
DOWN OVEN
1650W 900W 1500W 2100W
2000W
MXUDV66AMFE – MXUDV76AMFE - PXUDV66AMFE
–
.UDV66MFE
UP OVEN
1200W 950W 1900W
-
-
Characteristics of the heating zones in 5 heating plate kitchen ranges.
Knob position and relevant power
Position
Type of
command
Effective
heated zone
Knob
rotation
Max
power
1 2 3 4 5 6
All
Orario 2200W
Front left
Energy
regulator
Central
anti-
clockwise
750W
10 %
25 %
50 %
65 %
90 %
100 %
Front right
Switch
All
anti-
clockwise
1200W
150 W 200 W 350 W 500 W 850 W
1200 W
Rear right
Switch
All
anti-
clockwise
1700W
180 W 300 W 450 W 750 W 1200 W
1700 W
All Clockwise
2400W
Rear left
Energy
regulator
Circular
anti-
clockwise
1500W
10 %
25 %
50 %
65 %
90 %
100 %
All Clockwise
2000W
Central
Energy
regulator
Circular
anti-
clockwise
1100W
10 %
25 %
50 %
65 %
90 %
100 %
Residual heat
The glass ceramic top is divided into4 (or 5) heating zones. To ensure extra safety, it has
indicator lights (residual heat indicators), which light up when a zone is very hot.
The indicators stay lighted for as long as the heated zone remains hot, even with the plates
OFF:
How to use the glass ceramic top
When using the top for the first time, we advise you to turn ON the heating zones one at a time
for few minutes, in order to eliminate any humidity accumulated in the insulation.
To avoid heat dispersion and for excellent performance, we advise you to use pots with a flat,
thick bottom. Furthermore, whenever possible, the pots should be of the size as the heating
zone being used.
The heated zone stays hot for a certain period of time. You should therefore exploit this by
switching the plate off a few minutes before end of cooking, so that you finish cooking by
exploiting the residual heat accumulated by the glass, and save on energy.
We advise you to clean when the glass has cooled. Wash the glass with the type of liquid
detergent as per supplied sample, or with soapy water. For stubborn dirt, use the supplied
scraper.
Do not use abrasive material such as Scotch bryte, metal sponges or the like.
Take care not to spill sugar while cooking, because impossible to remove deposits could be
formed. Any cast-iron pots or with a rough bottom tend to leave light coloured traces, which
can be removed with a cloth dampened with vinegar.