Courgette Ribbons with Pesto
Preparation time: 10 minutes
Serves: 2
Cooking time: 1½ minutes
Ingredients:
• 750g courgettes
• 2 – 3 tbsp pesto To Serve:
• Side salad
• Rustic bread
Method:
1. Peel the courgettes and spiralize with the finer blade.
2. Cut the ribbons to the required length.
3. Place the courgettes on kitchen paper, pat dry, discarding the seeds.
4. Preheat a wok or large frying pan over a high heat without adding
any oil. When hot, add the courgettes and dry fry for 1-1½ minutes
only, turning frequently with a wooden spatula.
5. Remove from the heat, drain well through a sieve and lightly press
the ribbons to extract the moisture. Return the ribbons to the wok or
frying pan, stir through the pesto and serve immediately with a side
salad and rustic bread.
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