8
.
Crumble the Feta cheese over the spinach.
9.
Lightly beat the eggs and milk together with a fork and season
with
salt
and pepper. Pour over the Feta cheese.
10.
Bake at 200°C/ Gas Mark 6 for 25-30 minutes until the quiche is
browned and set.
11. L
eave the quiche in the tin for 5 minutes and then carefully
holding the
paper remove it from the tin using a fish slice if
necessary. Place the
quiche in its paper case onto a plate and cut
into quarters. If necessary
ease the paper away from the quiche
with a round bladed knife.
12.
Serve warm or cold with a mixed salad and new potatoes if
desired.
10
