CHOPPING
1.
Firstly, see
Placement of chopping jar
on
page 6
2.
Insert the
“S” blade
into the driving shaft in the chopping jar securely. Make sure it
is locked into position.
3.
Then place the prepared chopping food into the jar. The food must be cut into small
size firstly (such as 2cm*2cm*6cm for beef). During chopping, you can add food
through the feeding funnel with the pusher (never using food or finger to push the
food into the feeding funnel)
4.
Place the
lid
onto the jar (see
Placement of lid
instruction on
page 7
)
5.
Connect the appliance to power supply and set Speed Selector to your desired speed.
6.
There are four setting: P, 0, 1, 2. The 1 setting is the low speed, the 2 setting is the high speed. Turn the
selector to P position and hold it to pulse actuate motor for delicate chopping. Release it to return to 0
position. The Pulse mode allows you to create a burst of power for quick, efficient blending. You can
chop up to 400g of following foodstuff.
Hard substance:
cheese, dried fruits, and certain vegetables (carrots, celery…),
Soft substance:
certain vegetables (onions, spinach…)
Raw and cooked meat
(boned and sliced)
CAUTION
: The total operating time should not be more than 90 sec.
7.
Turn the Speed Selector to “0” position and unplug the appliance after chopping. Open the top lid and grasp
blade by its hub and remove. Unlock chopping jar by turning it in anti-clockwise away from motor base,
and lift it off. Empty the processed food.
CAUTION
: The “
S” blade
is extremely sharp, handle with care.
0800 422 274
NZ
