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BREAD MAKER

INSTRUCTION

MANUAL

MODEL:

BM1356-

SA

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Summary of Contents for BM1356-SA

Page 1: ...BREAD MAKER INSTRUCTION MANUAL MODEL BM1356 SA...

Page 2: ...Contents IMPORTANT SAFETY INSTRUCTIONS PRODUCT OVERVIEW CLEANING AND MAINTENANCE 10 11 1 1 INTRODUCTION TO BREAD INGREDIENTS INGREDIENT MEASUREMENT TROUBLE SHOOTING GUIDE 16 17...

Page 3: ...purchase may cause injuries 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Do not attempt to touch any moving or spinning parts of the machine when baking 11 Never switc...

Page 4: ...ype environments 22 Bed and breakfast type environments 22 The appliance is not intended to be operated by means of an external timer or separate remote control system 23 Do not operate the unit witho...

Page 5: ...s only and may vary from the actual product Viewing window Lid Control panel Digital display LCD Fruit Nut dispenser container Release lever for dispenser container Measuring Spoon Hook Measuring Cup...

Page 6: ...are displayed on LCD START STOP For starting and stopping the selected baking program To start a program press the START STOP button for approximately 1 second A short beep will be heard and the two...

Page 7: ...soda or baking powder 7 DOUGH kneading and rising but without baking Remove the dough and shaping it to make bread rolls pizza steamed bread etc 8 BAKE only baking no kneading and rising Also used to...

Page 8: ...al default time of each program Example Now it is 8 30p m if you would like your bread to be ready the next morning at 7a m i e in 10 hours and 30 minutes Select your desired menu program crust colour...

Page 9: ...The temperature in the bread maker is lower than room temperature if placing bread maker in cooler place such as air conditioning room cold storage after a period of time and then moving it to a norma...

Page 10: ...s 4 tbsp 5 With your finger make a small indentation on one side of the flour Add yeast to indentation ensure it does not come into contacting with the liquid ingredients or salt Close the lid gently...

Page 11: ...at all liquid ingredients are placed at the bottom of the bread pan and dry ingredients on the top but during the initial kneading some dry ingredients may collect in the corners of the pan so in orde...

Page 12: ...6 Corn flour and oatmeal flour Corn flour and oatmeal flour are ground from corn and oatmeal separately They are the additive ingredients of making rough bread which are used for enhancing the flavou...

Page 13: ...er can make bread soften and delay storage life Butter should be melted or chopped to small particles before using 12 Baking powder Baking powder is a raising agent mainly used in making the Ultra Fas...

Page 14: ...must be aligned with the mark of measurement Before measuring oil or other ingredients clean the measuring cup thoroughly 2 Dry ingredient measurement Dry ingredient should be kept in natural loose c...

Page 15: ...ate Check kneader hole then take bread pan out and operate without load if not normal contact an authorised service facility 5 Display HHH after pressing start button The temperature in bread maker is...

Page 16: ...akes or food with high level of sugar Different recipes or ingredients have great effect on making bread baking colour will become very dark because of high levels of sugar Press START STOP button to...

Page 17: ...ITALIAN WHITE BREAD LOAF SIZE 700grams 900grams Salt 1tsp 1tsp Water 220ml 280ml Margarine or butter 2 1 2tbsp 3tbsp Salt 1 1 2 tsp 2 tsp Sugar 2 1 2 tsp 3 tsp 2 1 2tbsp Bread flour 300g 400g Sugar 2...

Page 18: ...e recipes French Baguette LOAF SIZE 700grams 900grams Water 260ml 330ml Dried wheat leaven 25g 50g Salt 1tsp 1 2tsp Sugar 1tsp 1 2tsp Bread flour 340g 420g Durum wheat flour 45g 60g Dry yeast 1 2packe...

Page 19: ...features and completely reliable We are so confident in our products we pack them up with a 2 year warranty Now you too can relax knowing that you are covered Customer Helpline NZ 0800 422 274 This p...

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