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WARRANTY & RETURNS
Litchi Stand Mixers come with 2 Year Seller Warranty for the main machine and motor, 3
Months Warranty for the attachments. To return the product, please contact us directly and
get a RMA before returning product.
Litchi Returns
8427 S Old Bingham Hwy,
West Jordan, UT, United States
Call: 385-351-5383
E-mail: [email protected]
Website: www.litchilive.com
RECIPES
COCOA ALMOND BISCOTTI
INGREDIENTS
70g caster sugar
2 large eggs
2g salt
25g cocoa powder
150g plain flour, sifted
1/2 tsp. baking powder
50g almond slices
METHOD
Step 1
Preheat oven to 325°F. Line a large baking paper.
Step 2
Place sugar, salt and one egg in a large bowl. Beat with flat beaters by speed 3.
Step 3
Fold in sifted flour, baking powder, cocoa powder and almond slides to wet mixture, first choose speed 5, beat the mixtur
e 4-5 minutes until it smooth, then turn to speed one to lightly knead dough.
Step 4
Form the mixture to about 22cm long x 4cm wide and place on prepared baking tray, brush with egg using another egg. B
ake for 35-40 minutes until the dough is firm to the touch. Remove from the oven and set aside to completely cool.
Step 5
Keep oven on
Step 6
Once dough is cool, cut the dough into 1.5cm slices.
Step 7
Lay slices flat on the baking tray and return to oven for another minute until completely both sides dried out. Remove fro
