6
/
12
shield.
2. Pour the ingredients into the bowl through the pouring chute.
To Raise Motor Head
1. Turn the tilt knob clockwise.
NOTE:
Motor head should always be kept in LOCK position when using mixer.
To Put Down Motor Head
1. Make sure motor head is completely down.
2. When the motor head is secured, the tilt knob will return its original position.
3. Before mixing, test lock by attempting to raise head.
To Operate Speed Dial
Speed dial should always be set on lowest speed for starting, then gradually moved to
desired higher speed to avoid splashing ingredients out of bowl.
Turn speed dial to “P” for Pulse function. When the speed dial is turned to “P”, the stand
mixer will operate in the highest speed. Use “P” for stirring or creaming.
USING YOUR LITCHI ACCESSORIES
C-Dough Hook
mixes and kneads yeast dough with ease, saving you both the time and effort
of hand kneading.
Mixing Blade
is perfect for quickly and thoroughly mashing potatoes, mixing cake batter
and cookie dough and so much more.
Wire Whisk
quickly incorporates air into ingredients for fluffy whipped cream, perfect
boiled frostings and cakes with whipped egg whites.
Flat Beater
is great scraping for creaming butter and eggs to fluffy perfection, preparing
frostings and pastry creams quickly.
SPEED CONTROL GUIDE & MIXING TIPS
1 Stir STIRRING:
For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and d
ry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures.
1-2 SLOW MIXING:
For slow mixing, mashing, faster stirring. Use to mix heavy batters and candies, start mashin
g potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters, and mix