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If the mixer is an older version, please follow below steps to attach/remove splash guard.
1. Turn speed dial to speed 0.
2. Unplug Stand Mixer or disconnect power.
3. Tilt back the motor head.
4. Turn it counterclockwise to lock it (turn it clockwise to unlock it). The bottom rim of the
splash guard should fit within the bowl.
To Use Pouring Shield
1. For best results, rotate the shield so the motor head covers the
“u” shaped gap in the
shield.
2. Pour the ingredients into the bowl through the pouring chute.
To Raise Motor Head
1. Turn the tilt knob clockwise.
NOTE:
Motor head should always be kept in LOCK position when using mixer.
To Put Down Motor Head
1. Make sure motor head is completely down.
2. When the motor head is secured, the tilt knob will return its original position.
3. Before mixing, test lock by attempting to raise head.
To Operate Speed Dial
Speed dial should always be set on lowest speed for starting, then gradually moved to
desired higher speed to avoid splashing ingredients out of bowl.
Turn speed dial to “P” for Pulse function. When the speed dial is turned to “P”, the stand
mixer will o
perate in the highest speed. Use “P” for stirring or creaming.
USING YOUR LITCHI ACCESSORIES
C-Dough Hook
mixes and kneads yeast dough with ease, saving you both the time and effort
of hand kneading.
Mixing Blade
is perfect for quickly and thoroughly mashing potatoes, mixing cake batter
and cookie dough and so much more.
Wire Whisk
quickly incorporates air into ingredients for fluffy whipped cream, perfect
boiled frostings and cakes with whipped egg whites.
Flat Beater
is great scraping for creaming butter and eggs to fluffy perfection, preparing
frostings and pastry creams quickly.