10
/
16
Glass Blender Jar
works great for whipping up fruit smoothies, mixing frozen margaritas,
blending pureed soups, stirring up zesty salsas, and more.
Meat Grinder Assembly
comes with 3 different cutting accessories for coarse, medium, fine
grinds of meat that making stuffing and filling. Not only can be used for meat, but also fish,
pepper, vegetables and etc.
Pasta Dies
include 6 quick change discs for different style of pasta.
Sausage Stuffer Assembly
is ideal for making homemade bratwurst kielbasa and Italian or
Polish sausage. Ideal for making homemade bratwurst kielbasa and Italian or Polish sausage
SPEED CONTROL GUIDE & MIXING TIPS
1 Stir STIRRING:
For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and d
ry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures.
1-2 SLOW MIXING:
For slow mixing, mashing, faster stirring. Use to mix heavy batters and candies, start mashin
g potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters, and mix
and knead yeast dough.
3-4 MIXING, BEATING:
For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to
add sugar to egg whites for meringues. Medium speed for cake mixes. For whipping up fruit
smoothies. Making pasta and grinding meat (speed 4).
5 BEATING, CREAMING
For medium fast beating (creaming), whipping or grinding meat. Use to finish mixing cake,
doughnut, and other batters. High speed for cake mixes.
6 FAST BEATING, WHIPPING
For whipping cream, egg whites, and boiled frostings. For grinding meat, mixing frozen
margaritas and making sausage.
NOTE:
Mixer may not maintain fast speeds under heavy load.
NOTE:
The Speed Dial can be set between the speeds listed in the above chart to obtain
speeds 3, 5, if a finer adjustment is required.
MIXING TIPS