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RECIPES
COCOA ALMOND BISCOTTI
INGREDIENTS
70g caster sugar
2 large eggs
2g salt
25g cocoa powder
150g plain flour, sifted
1/2 tsp. baking powder
50g almond slices
METHOD
Step 1
Preheat oven to 325°F. Line a large baking paper.
Step 2
Place sugar, salt and one egg in a large bowl. Beat with flat beaters by speed 3.
Step 3
Fold in sifted flour, baking powder, cocoa powder and almond slides to wet mixture, first choose speed 5, beat the mixtur
e 4-5 minutes until it smooth, then turn to speed one to lightly knead dough.
Step 4
Form the mixture to about 22cm long x 4cm wide and place on prepared baking tray, brush with egg using another egg. B
ake for 35-40 minutes until the dough is firm to the touch. Remove from the oven and set aside to completely cool.
Step 5
Keep oven on
Step 6
Once dough is cool, cut the dough into 1.5cm slices.
Step 7
Lay slices flat on the baking tray and return to oven for another minute until completely both sides dried out. Remove fro
m oven and allow to cool completely.
Old-Fashioned Lemon Pound Cake
INGREDIENTS
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups sugar
1 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup milk
6 eggs