IT
IT
IT
IT----GB
GB
GB
GB----FR
FR
FR
FR----ES
ES
ES
ES mod. 702A-G -702A-GL 2019
2019
2019
2019 EN13240
24/76
CLEANING TOP PLATE
The top plate has been treated with a lubricating oil to avoid rusting, so it’s necessary to clean
it before igniting the appliance.
CHIMNEY OR FLUE
•
The chimney or flue should have the following characteristics:
−
It should be well sealed against the products of combustion, impermeable and
completely insulated according to the use conditions
−
The flue has to be built with materials conform to normal mechanical stress, to heat,
to the action of the combustion products and its condenses.
−
The flow has to be vertical with deflections no hihgher than 45°.
−
A right distance from combustible or flammable material, insulated with an air
cavity or right insulator.
−
Internal round section, the square or rectangular section should have round corner
with a ray not less than 20 mm.
−
Internal section should be constant, free and indipendent.
−
Rectangluar section with sides ration max of 1,5 .
−
The chimney should not present any choke on its entire length;
−
All manufacturer instruction should be respected concerning the section and the
building characteristic of the chimney or flue. For particular section, deviation of
section or path it will be necessary a complete inspection of exhaust fumes system.
−
It is advisable that the flue should be supplied with a „chamber „ for solid material
and condenses collection, placed under the flue throat and easy to be reached and
opened through a sealed „little door“ for inspection.
−
In case of fire of chimney or flue, employ the right system to soffocate the flames and
call for firefighter.
−
During the installation it is necessary that an easy access for maintenance and
cleaning operation of the appliance and chimney/flue is granted.
EQUIPMENT CONNECTION TO CHIMNEY FLUE AND EXHAUST
COMBUSTION PRODUCTS
•
The flue should receive the exhaust fumes from an only heating equipment.
•
It’s possible to realise an equipment composed from chimney and cooking oven with an
only exhaust fumes point head the chimney, for which the manufactures has to provide
the building characteristics of exhaust fumes channel.
•
It’s prohibited to connect in the same flue, the heating equipment and the suction hood.
•
It’s prohibited to connect the exhaust pipe head closed space even if it is in open air.
•
The direct exhaust fumes has to be done ahead roof and the exhaust pipe should have the
above characteristics.
•
Horizontal sections should have a minimum upward slope of 3%.
•
The smoke tubes should be well sealed against the products of combustion and consense
and in case they are outside of the installation room, theymust be well.
•
During the installation it is necessary that an easy access for maintenance and cleaning
operation of the appliance and chimney/flue is granted.
