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43
Instructions
Category
Utensil
Range
With this function, you can dry fruit, veggies, and beef into healthy and nutritional snacks
and tasty jerky without chemicals and preservatives. Place baking paper on the low rack on
the metal tray and spread food into a single layer.
Food dry guide
Food type
Bananas
Figs
Kiwi
Mangos
Pineapple
Tomatoes
Mushroom
Beef jerky
Set temp
60 °C
60 °C
60 °C
60 °C
60 °C
60 °C
50 °C
70 °C
Time
5-8 hrs
8-10 hrs
5-8 hrs
6-10 hrs
6-10 hrs
6-10 hrs
4-8 hrs
6-10 hrs
Use
Snacks, baby food, gra-
nola, cookies and banana
bread
Fillings, cakes, puddings,
breads and cookies
Snacks
Snacks, cereals, baked
goods
Snacks, baked goods
baked granola
Soups, stews, paste or
sauce
Rehydrate for soups, meat
dishes, omelettes or frying
Snack
Preparation
Slice into 5-6 mm thick
Remove stems and halve
Peel, slice into 8-12 mm
thick
Remove skin, slice into
6-10 mm thick
Peel, core, slice into
8-12 mm thick
Wash and slice 6 mm
circles
Clean with soft brush or
cloth. Don’t wash
Marinate sliced meats
(5-6 mm thick)in store-
bought or your own
recipe for 6 to 8 hours in
the refrigerator
Gt 3
Food Dry
40~80 °C
Low rack
on the Metal tray
Summary of Contents for SOLARDOM MA3884NGR
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