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32
AUSSIE COOK GUIDE
Instructions
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Frozen
Pizza
French
Fries
Whole
Chicken
Chicken
Pieces
Frozen
Dinner
Roast
Pork
0.3~0.5 kg
0.2~0.75 kg
0.8~1.8 kg
0.2~0.8 kg
0.4~1.0 kg
0.8~1.8 kg
Metal tray
High rack
on the Metal tray
Low rack
on the Metal tray
High rack
on the Metal tray
Own tray
on the Low rack
on the Metal tray
Low rack
on the Metal tray
Frozen
Frozen
Refrigerated
Refrigerated
Frozen
Refrigerated
Remove all food packaging.
Place food on the metal tray. Choose the menu and weight, press start.
Spread frozen potato products out on the baking paper on the high rack on the
metal tray. For the best results, cook in a single layer. Choose the menu and
weight, press start.
When BEEP’s are heard, turn food over and press start to continue cooking.
Brush whole chicken with melted butter or oil and season as desired.
Place whole chicken breast-side down on the low rack on the metal tray. Choose
the menu and weight, press start. When BEEP’s are heard, drain juices and turn
food over immediately. And then press start to continue cooking. After cooking,
stand covered with foil for 10 minutes.
Brush chicken pieces with oil and season as desired.
Place food on the high rack on the metal tray. Choose the menu and weight, press
start. When BEEP’s are heard, turn food over and press start to continue cooking.
Remove carton and protective film on dinner. (e.g. Lasagne, Macaroni and cheese,
etc.) Place food on the low rack on the metal tray. Choose the menu and weight,
press start. After cooking, remove from the oven and stand for 1~2 minutes.
Notes
: For the best result, the cooking time may be adjusted by using the dial
while the meal is cooking.
Brush pork with melted butter or oil and season as desired. Place food on the low
rack on the metal tray. Choose the menu and weight, press start. When BEEP’s are
heard, drain juices and turn food over immediately. And then press start to
continue cooking. After cooking, stand covered with foil for 10 minutes.
Category
Food Temp.
Utensil
Weight
Limit
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