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GRILL TEMP CONTROL GUIDE
Instructions
Category
Utensil
Range
This function maintains a relatively low temperature compared to other cooking methods
(such as baking, boiling, and frying), for many hours allowing unattended cooking of pot
roast, stew, and other suitable dishes.
90 °C (Low) Setting
The low setting gently simmers food for an extended period of time without overcooking or
burning. No stirring is required when using this setting.
110 °C (High) Setting
The high setting will cook food in approximately half the time required for the low setting.
Some foods may boil when cooked on the high setting, so it may be necessary to add extra
liquid.
Occasional stirring of stews and casseroles will improve flavour distribution.
Searing and browning before slow cooking is not necessary, but this will help to seal in the
juices and flavours, and keeps the meat tender.
Slow cook guide
Traditional
cooking time
Slow cooker cooking time
(without searing)
Slow cooker cooking time
(with searing)
35 to 60 minutes
1 to 3 hours
90 °C (Low)
6 to 10 hrs
8 to 10 hrs
110 °C (High)
3 to 4 hrs
4 to 6 hrs
90 °C (Low)
4 to 6 hrs
5 to 6 hrs
110 °C (High)
2 to 3 hrs
3 to 4 hrs
Gt 1 Slow Cook
110 °C (High) /
90 °C (Low)
Heatproof glass dish with
cover on the Low rack
on the Metal tray
Gt 2
Keep
Warm
60~80 °C
Heatproof glass dish with
cover on the Low rack
on the Metal tray
Heat from the top and bottom elements are used to maintain set temperature.
You can use this function to keep food warm until ready to serve.
Summary of Contents for SOLARDOM MA3884NGR
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