21
OPERATING INSTRUCTIONS (CONT’D)
KEEP MOISTURE MENU INSTRUCTIONS
Menu
Category
Instructions
Cook
Vegetable
(hard)
0.2-0.4kg
Room
Fish fillets
0.2-0.6kg
Chicken
portion
0.2-0.6kg
Vegetable
(soft)
0.2-0.4kg
Weight
Limit
Initial
Temperature
Standing Time
(minutes)
Room
Refrigerated
Refrigerated
1. Pour 30ml water on the keep moist plate.
2. Place food on microwave- safe plate(or bowl)
and put it on the keep moist plate and cover.
3. After cooking, stand for 2 minute.
1. Pour 30ml water on the keep moist plate.
2. Place food on microwave- safe plate(or bowl)
and put it on the keep moist plate and cover.
3. After cooking, stand for 2 minute.
1. Pour 30ml water on the keep moist plate
2. Place food on microwave- safe plate and put it
on the keep moist plate and cover.
1. Pour 30ml water on the keep moist plate
2. Place food on microwave- safe plate and put it
on the keep moist plate and cover.
2
2
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