15
Menu
Code
Ac-1
Instructions
AUTO COOK MENU INSTRUCTIONS
Corned Beef
1.0 - 2.0 kg Refrigerated
15 - 20
Fruity Beef
topside beef
125 ml fruit chutney
1 tbs oil
1 tbs Worcestershire Sauce
1 tbs curry powder
2 tbs mustard powder
1 tbs sweet sherry
Sauce
1
1
/
2
cups stuffing mix
Water to mix
Seasoning
Prepare beef to be seasoned by cutting a pocket in the
centre. Mix sauce Ingredients together and put to one
side. Prepare enough seasoning by following
instructions on the packet. Place loosely into prepared
packet. Tie meat with string. Brush sauce over meat.
Place the meat on a small roasting rack fat side down
in a deep heatproof, microwave- safe bowl. Halfway
through the oven will beep and display turn food over.
Remove the dish from the microwave, carefully turn
the beef over. Press start to continue cooking. At the
end of the cooking time loosely cover the meat with foil
and allow to stand 15 - 20 minutes before serving.
Seasoned Meat
1.0 - 2.0 kg Refrigerated
15 - 20
Corned beef
1 kg
1. 5 kg
2 kg
Warm water
3 cups
4 cups
6 cups
Brown sugar
2 tbs
3 tbs
3 tbs
Malt vinegar
2 tbs
3 tbs
4 tbs
Whole cloves
4
5
6
Peppercorns 6
8
10
Dry bay leaves
2
3
3
Sprigs fresh parsley 3
4
5
Place the corned silverside into an oven bag with
ingredients shown above. Place the bag into a deep
heatproof, microwave- safe bowl. Halfway through
the oven will beep and display turn food over.
Remove the dish from the microwave oven, carefully
turn the beef over. Press start to continue cooking.
At the end of the cooking time allow beef to stand
15 - 20 minutes before serving.
1.0 - 2.0 kg Refrigerated
15 - 20
Apple and Sage Pork
Boned loin pork ( with rind on)
1- 2 cups sage and onion stuffing mix
1
/
2
cup dried apples, chopped
8 - 10 prunes, pitted and chopped
125 g toasted silvered almonds
Seasoning
Following instructions on the packet prepare stuffing.
Add apples, prunes and almonds. Mix well. Pack
loosely down the centre of meat. Roll up tightly and
secure with string. Sprinkle rind with salt. Place the
meat on a small roasting rack fat side down in a deep
heatproof, microwave- safe bowl. Halfway through the
oven will beep and display turn over. Remove the dish
from the microwave oven, carefully turn the meat over.
Press start to continue cooking. At the end of the
cooking time loosely cover the meat with foil and allow
to stand 15- 20 minutes before serving.
Weight
Limit
Initial
Temperature
Standing Time
(minutes)
OPERATING INSTRUCTIONS (CONT’D)
Ac-2
