Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven
toprevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact yourservice
agent or manufacturer about problems that you do not understand.
CAUTION
8. D
o not cook food wrapped in paper towels, unless your cook book
contains instructions for the food you are cooking. And do not use
newspaper in place of paper towels for cooking.
Improper use can cause an explosion or a fire.
9. D
o not use wooden containers and ceramic containers that have metallic
(e.g. gold or silver) inlays. Always remove metal twist ties. Check that the
utensils are suitable for use in microwave ovens before use.
Metallic containers for food and beverages are not allowed during
microwave cooking.
They may heat-up and char. Metal objects in particular may arc in the
oven, which can cause serious damage.
10.
D
o not use recycled paper products.
They may contain impurities which may cause sparks and/or fires when
used in cooking.
11.
D
o not rinse the tray and rack by placing it in water just after
cooking. This may cause breakage or damage.
Improper use could result in damage to your oven.
12.
B
e certain to place the oven so the front of the door is 8 cm or
more behind the edge of the surface on which it is placed, to avoid
accidental tipping of the appliance.
Improper use could result in bodily injury and oven damage.
13.
B
efore cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
They could burst.
14.
D
o not cook eggs in their shell. Eggs in their shell and whole
hardboiled eggs should not be heated in microwave ovens since they
may explode, even after microwave heating has ended.
Pressure will build up inside the egg which will burst.
15.
D
o not attempt deep fat frying in your oven.
This could result in a sudden boil over of the hot liquid.
16.
I
f smoke is observed (or emitted), switch off or unplug the appliance
and keep the door closed in order to stifle any flame.
It can cause serious damage such as a fire or electric shock.
17.
W
hen food is heated or cooked in disposable containers made of
plastic, paper or other combustible materials, keep an eye on the oven
and check it frequently.
Your food may be poured due to the possibility of container
deterioration, which also can cause a fire.
18.
T
he temperature of accessible surfaces may be high when the
appliance is operating. Do not touch the oven door, outer cabinet,
rear cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make sure
they are not hot.
As they will become hot, there is the danger of a burn unless wearing
thick culinary gloves .
19.
T
he oven should be cleaned regularly and any food deposits should
be removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
6
Summary of Contents for MS238 Series
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