LG MS238 Series, Owner'S Manual

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CATEGORY WEIGHT LIMIT UTENSILS
FOOD TEMP.
INSTRUCTIONS
1.Pour soup/sauce into a microwave-safe bowl.
Soup/Sauce 0.2-0.8 kg Microwave- Refrigerated
Cover with plastic wrap. Place food in the oven.
(rh-1) safe bowl
2.After heating, stir and stand covered for 3 minutes.
Pierce using a skewer on the surface.
Placefood on the glass turntable. After cooking.
arrow to stand for 2-3minutes before serving.
Chilled Meal 0.3-0.6kg Own tray Refrigerated
-Stirrable e.g: Spaghetti bolognese,Beef stew
-Non-stirrable e.g:Lasagne,Cottage pie
(rh-2)
Note:For food contained in bag(s),pierce meat
portion and rice/pasta portions,etc.
-For stirrable foods,stir at beep.
-Non-stirrable foods,it is not necessary to stir at beep.
1.Weigh 236 +/- 0.1g into ceramic mug.
2.Adjust water temperature to 70 +/- 1
o
F(20.5~21.6
o
C
）
using the laboratory thermometer.
1.Place mug in center of oven.
Beverage 1-2 cups Ceramic mugs Room
2.Press the Beverage pad for 1 serving of beverage.
(rh-3)
3.The final water temperature measurement must be
completed within 10 seconds after the end of heating
time.
Frozen
1.Place a paper towel in the center of the oven.
1-4ea
M uffins Paper towels Frozen
(rh-4)
(50g/ea)
2.Place Frozen muffinson center of paper towel.
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