19
OPERATION
ENGLISH
• Plastic wrap should not touch the food during
heating.
Proof and Keep Warm Menu
Refer to the below to set the desired code and
weight limit.
4 Yogurt (0.6 kg)
• Initial Temperature: Lukewarm
• Utensil: Microwave-safe bowl
•
Ingredients
- 500 ml, Pasteurized whole milk
- 100 g, Natural plain yogurt
• Heat milk about 1:30 - 2:30 on high microwave
power until 40 - 50 °C temperature.
• Add yogurt and stir.
• Cover plastic wrap and cook.
• Standing time: 5 hours in the refrigerator.
• After cooking, stir in jam, sugar or fruits to taste.
5 Keep Warm
• Initial Temperature: Lukewarm
Popular Cooking Mode
This feature cooks for popular food items.
1
Press
STOP
.
2
Press
Popular Menu
until a desired code (
1
or
2
) appears in the display.
3
Select a desired menu code by using
More/
Less
, and press
START
.
Popular Menu
Refer to the below to set the desired code and
weight.
1-1 Grape Leaf (1.0 kg)
Ingredients
• Vegetable mixture
- 0.5 cup olive oil
- 1 tomato, chopped
- 2 large onions, finely chopped
- 1 cup lemon juice
- 1 tbsp tomato paste
- 1 garlic clove, crushed
• 1 pot of grape leaves
• Kosher salt, freshly ground black pepper
• 1 cup white rice
• 0.5 cup water
• 0.25 cup chopped dill
Instructions
• Initial Temperature: Room
• Utensil: Microwave-safe bowl
• Cook the vegetable mixture until lightly
browned.
• Add cooked rice, vegetable mixture, salt and
pepper in a bowl and mix well.
• Place grape leaf on a flat surface and place 1.5
spoonfuls of the rice mixture in the center of the
leaf. Wrap rice mixture with leaf.
• Put all wrapped leaves in rows and add water.
• Cover with vented plastic wrap.
• After cooking, serve with sour cream or as
desired.
1-2 Kabsa (2.0 kg)
Ingredients
• Vegetable mixture
- 1.2 kg chicken, cut into 8-10 pieces
- 2 medium carrots, chopped
- 1 each, finely chopped: tomato, onion
- 3 garlic cloves, minced
- 0.25 cup tomato puree
• 0.25 cup: butter, raisins, slivered almond
(toasted)
• 1 pinch: grated nutmeg, ground cumin, ground
coriander
• 200 g long grain rice (Do not rinse or soak this.)
• 2 cups hot water
• 1 chicken stock cube
• Salt and freshly ground black pepper
Instructions
global_main.book.book Page 19 Monday, April 18, 2022 11:15 AM
