200 g
400 mL
2½ tbsp
As per taste
As per taste
Dal (soaked for 2 hours)
Water
Oil
Rai, Roasted cumin, Kasuri methi,
Cumin powder, Coriander leaves,
Asafoetida, Coriander powder,
Turmeric, Green Chilli, Curry leaves
Salt
0.2 kg
For
Basmati Rice (soaked for 1 hour)
For
Water
Oil
Cloves, Elaichi, Cinnamon,
Pepper corns, Bay leaf, Salt,
Garam masala & Red chilli
powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
100 g
0.1 kg
200 mL
1 tbsp
As per taste
½ cup
200 g
0.2 kg
400 mL
2 tbsp
1 cup
300 g
0.3 kg
600 mL
3 tbsp
1½ cups
Peeled Potatoes
For
Cumin
Green chilli
Oil
Water
Salt
300 g
0.3 kg
1 tsp
2 tsp
1 tbsp
1/4 cup
As per taste
1. Wash and soak rice, urad dal and soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease MWS idli stand with oil. Put idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand in bowl and cover. Select menu and
press start to cook. Allow to stand for 3 minutes.
Note:
After preparing the batter, you can use it for making 4,8 idli.
4, 8 indicates the number of idli that can be prepared.
Rice
Urad
Soyabean
Water
Salt
100 g
4 tbsp
4 tbsp
As required
As per taste
15
Indian Rasoi
Menu
Instructions
Utensil:
Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand
Method:
Weight Limit
IC-1
Idli
4,8
Indian Cuisine
1. In a MWS glass bowl add oil, cumin, salt and green chillies.
2. Put in microwave, select menu and press start.
3.
After 2 minutes, add Potatoes and water in the above bowl. Cover it up
and press Start.
Menu
Instructions
Utensil:
Microwave safe (MWS) bowl
Method:
Weight Limit
IC-2
Aloo Sabzi
0.3 kg
Menu
Instructions
Utensil:
Microwave safe (MWS) bowl
Method:
Weight Limit
IC-3
Veg Biryani
0.1~0.3 kg
1. In MWS bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper
corns, add mix vegetables, select menu and weight and press Start.
2. When beeps, add rice, water, salt and all spices. Mix well, cover it and
press start. Stand in 5 minutes after cook ends. Serve hot with raita &
salad.
Menu
Instructions
Utensil:
Microwave safe (MWS) bowl
Method:
Weight Limit
IC-4
Dal Tadka
0.2 kg
1. Take dal in MWS bowl, add water, turmeric and asafoetida.
2. Select menu and press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, green chilli,
curry leaves, add dal, salt, coriander powder, cumin powder, coriander
leaves, kasuri methi (optional), water (if required). Press start.
4. When beeps, mix well and again press start.
For
Mix Veg. (Carrot, Cauliflower,
peas, beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam
masala, Red Chilli powder,
Coriander powder
0.1 kg
100 g (Total)
¼ tbsp
½ cup
¼ cup
As per taste
0.2 kg
200 g (Total)
½ tbsp
1 cup
1 cup
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
Menu
Instructions
Utensil:
Microwave safe (MWS) bowl
Method:
Weight Limit
IC-5
Mix Veg
0.1~0.3 kg
1. In a MWS bowl add oil, onion, tomato and all spices. Mix well, select
menu and weight and press start.
2. When beeps, remove and mix well. Add vegetable & some water. Cover
and press start.
3. When beeps, mix well. Cover and press start. Garnish with coriander
leaves.
Summary of Contents for MS2043DB
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