Grated Paneer
For
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
100 g
0.1 kg
50 mL
2 tbsp
1/2 tsp
1/2 tsp
200 g
0.2 kg
100 mL
3 tbsp
1 tsp
1 tsp
300 g
0.3 kg
200 mL
4 tbsp
1 tsp
1 tsp
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
0.1 kg
100 g
300 mL
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 mL
150 g
1½ tbsp
0.3 kg
300 g
700 mL
200 g
2 tbsp
17
Indian Rasoi
Sweet Corner
Menu
Instructions
Utensil:
Microwave safe (MWS) bowl
Method:
Weight Limit
SC-5
Payasam
0.1~0.3 kg
1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover
it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
Menu
Instructions
Utensil:
Microwave safe (MWS) bowl
Method:
Weight Limit
SC-6
Kalakand
0.1~0.3 kg
1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour,
elaichi powder. Mix well, select menu and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
Summary of Contents for MS2043DB
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