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QUESTIONS AND ANSWERS
P: What has happened that the oven light will not turno?
R: The focus (or bulb) is burned.
The door is not closed.
P: Why does steam come out of the fan duct?
R: The steam normally produced during the cooking operation. The microwave oven has been
designed so that he can exit through ventilation ducts.
P: Microwave energy passes through the glass oven door?
R:
No metal mesh that this cover the door window reflects energy returning it to the oven cavity.
The holes or ports have been made to allow the passage of light but not the energy to
microwave.
P: It will damage the oven if I do run empty?
R: Yes. We never run empty.
P: Because sometimes the eggs hatch?
R: When baking or pochea eggs, the yolk may pop due to pressure generated within the
membrane. To avoid this, always pierce the membrane with a toothpick before cooking.
Never cook eggs without piercing the shell.
P: Why is standing time recommended after having completed the process of cooking?
R: The period of rest is very important. The microwave cooking makes the heat lies in the food
and not in the oven. Many foods store enough heat to the cooking process continue, even
after they are removed from the oven. The resting time allows the pieces of meat, large
vegetables and cakes finish cooking inside without over cooking the out side.
P: Why is my oven not always cook as fast as the manual says?
R: Check your cooking guide again, to ensure you have followed the instructions exactly useted
and see what may be what has caused variations in cooking time. The guide Coina and times
given are sugerncias to avoid overcooking. the most common problem is getting used to
the microwave oven. Variations in size, shape, weight and dimensions may require different
cooking timpos. Use your own judgment as well as indications of the cooking guide to verify
that foods are cooked properly, as you have done with conventional cooking system.
P:
Why do sparks fly and there are noises in the oven?
R: There may be several reasons for sparking (arcing) and ls clicks inside cavity of the oven cavity.
Have you been using plates having edges or metal parts (silver or gold) Have you.
left a fork or some other utensil in the oven.
Have you used too much paper or aluminum tin.
Have you used those little wires that are used to close plastic bags.
Summary of Contents for MS0741FE
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