LG MS0741FE, Instruction Manual

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13
WARNING : Do not use aluminum foil for cooking in the oven
OPERATING INSTRUCTIONS
MEAT:
1. There is no special technique to good
cooking of meats. The same must be
prepared and seasoned (to taste).
The meat must be thawed before cooking.
2. Place the meat on a plate or microwave-grill.
3. Follow the instructions given in the below
cooking guide, using longer periods for
large cuts and short periods for small cuts.
4. Turn the meat at least once during the
cooking time.
5. Let stand for a period of time of from 5
to 10 minutes in the oven. This period is
important for proper cooking.
6. Ensure that meat, especially pork, is
cooked before eating. (The pork just like
other meat, can have harmful bacteria
to humans, it is for this reason that you
should take all necessary precautions for
proper cooking of these foods. Following
this instructions you and your family can
enjoy great, healthy meals.
The cooking times given here are only a
practical guide for you, however, differences
in tastes can vary in cooking times, meat
cuts and compositions.
* In whole birds, the weight of the prepared
bird must be use to calculate cooking time.
POULTRY:
1. There is no special technique to good
cooking of poultry. Is recommended that
chicken has to be previously seasoned.
2. Poultry meat must be thawed and
previously neatly clean.
3. Permeate the bird with oil (of your choice).
4. Place the bird in a plate or microwave grill.
5. Follow the instructions given in the below
cooking guide, flip the bird during cooking
time. Poultry meat has a generally uniformly
cooking, especially in bones areas.
6. Let stand for a period of time of from 5
to 10 minutes in the oven. This period is
important for proper bird cooking.
7. Ensure that the bird is well cooked before
eating. A whole bird is fully cooked when
their natural juices are clear, check
clicking slightly with a fork. The bird
should be cut into the thickest part with a
knife to see if the meat is well cooked in
that area.
MEAT COOKING TABLE
COOKING
MEAT CUTS POWER
PERIOD PER
MINUTES
Meat
-Rare 8 9-11 minutes
-Medium 8
10-11 minutes
-Well done 8
12-14 minutes
Round beef
High 7-9 minutes
(For casserole)
Hamburgers
Fresh or frozen HIGH
100 3-5 minutes
4-6 minutes
(4.0 onz)
-2 croquettes
-4 croquettes
PORK
Loin, leg 8 13-16 minutes
Bacon
HIGH 3-4 minutes
-4 pieces
-6 pieces
HIGH 4-6 minutes
Note:
The cooking times given here are only a
practical guide for you, however, differences
in tastes can vary in cooking times, meat
cuts and compositions.
POULTRY COOKING TABLE
COOKING
BIRDS
PERIOD PER
MINUTES
CHICKEN
-Whole Chicken 12-14 minutes
8
- Breast with 10-12 minutes
8
bone 1-13 minutes
8
-Portions
TURKEY
8 13-15 minutes
Whole
Note:
*
HIGH
100