LG MJ3966ABS Owner'S Manual Download Page 22

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HOW TO USE

HEALTHY FRY / STEAM

Your oven’s menu has been preprogrammed to automatically cook food. Select a menu from the below,

select the weight and then allow the microwave oven to do the rest. To select the different menu Codes,

turn the dial (as in step 3) until the respective menu code appears.

Adjust cook time according to the size, thickness, and your preference of doneness.

Example: To cook 0.6 kg Prawns

1. Press

STOP/CANCEL.

2. Press

HEALTHY FRY

/ STEAM

until the display

shows ‘2’.

3. Turn the

DIAL

until display

shows ‘2-8’.

4. Press

START.

5. Turn the

DIAL

until display

shows ‘0.6 kg’.

6. Press

START.

HEALTHY FRY MENU INSTRUCTIONS

Weight

Initial

Code

Instructions

Utensil

Limit

Temperature

1-1

Chicken /

0.2 - 0.6 kg

Refrigerated

Ingredients

Crisp tray on

Schnitzel

Chicken breasts of 150 - 200 g each

the High rack

2 eggs, lightly beaten

Salt and pepper to taste

1. Season chicken breasts with salt and pepper or

brush chicken schnitzel with oil.

2. Place food on the Crisp tray on the High rack.

Choose the menu and weight, press start.

3. When BEEP, turn food over and press start to

continue cooking.

1-2

Chicken

0.2 - 0.6 kg

Refrigerated

1. Brush chicken wings with melted butter or oil

Crisp tray on

Wings

and season as desired.

the High rack

2. Place food on the Crisp tray on the High rack.

Choose the menu and weight, press start.

3. When BEEP, turn food over and press start to

continue cooking.

Summary of Contents for MJ3966ABS

Page 1: ...MJ3966ASS MJ3966ABS MJ3966AWS www lg com OWNER S MANUAL MICROWAVE OVEN CONVECTION Please read this owner s manual thoroughly before operating optional please check model specification MFL69621104 ...

Page 2: ...en the door is opened the oven automatically stops producing microwaves Microwave energy is converted completely to heat when it enters food leaving no left over energy to harm you when you eat your food CONTENTS 3 IMPORTANT SAFETY INSTRUCTIONS 8 BEFORE USE 8 Unpacking Installing 10 Control Panel 10 Display Icon Meanings 11 Setting The Clock 11 Quick Start 11 More Less 11 Energy Saving 12 HOW TO U...

Page 3: ...can cause serious injury and damage cause sparks and fire plants soil pets or any other living matter inside it The with reduced cooking Never heat baby bottles with the lid or teat still fitted Children must not be allowed to or any part of the for oven must only be used for heating or cooking food be burnt oven ...

Page 4: ...or ovens with Combination function will be Be careful when handling the container Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handing the container ...

Page 5: ...a temperature probe T must not be used trays and racks for ovens fitted with these functions them Not doing so could cause them to burst or rupture liquid and may even cause a fire Not doing so could cause leak from the container ...

Page 6: ... used in mobile applications specification requirement of the oven If you are unsure about your outlet socket earth connection it should be checked by an electrical contractor Never cut of the earth pin of the power plug damage or electric shock power connection in the event of any occurrence Bed and breakfast type environments Farm houses By clients in hotels motels and other residential environm...

Page 7: ...o the Do not use any steam cleaners to clean the oven 37 Do not place an object a book a box ect on the product The product may overheat or catch fire or the 38 Metallic containers for food and beverages are not allowed during microwave cooking This requirement is not applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking object may fall causi...

Page 8: ... combi Glass tray O O O O O High rack O O O O Low rack O O O O Crisp tray O O O O O Steamer O Caution Use accessories in accordance with cooking guides O Acceptable Not Acceptable 20 cm 20 cm 20 cm 20 cm 2 8 BEFORE USE Place the oven on a level location of your choice with more than 85cm height but make sure there is at least 20 cm of space on the top and 20 cm at the rear left right for proper ve...

Page 9: ...e glass tray and close the oven door If you have any doubts about what type of container to use please refer to Microwave safe utensils 9 Button recognition may be hampered in the following circumstances Only the outside area of the button is pressed The button is pushed using a nail or the tip of the finger 10 The setting of the cooking time should be shorter than common microwave ovens 700 W 800...

Page 10: ...14 Convection See page 15 Conv Combi Microwave Conv INVERTER DEFROST See page 29 Inverter Defrost INVERTER COOK See page 16 Inverter cook HEALTHY FRY STEAM See page 22 Healthy Fry Steam SENSOR COOK See page 25 Sensor Cook SLOW COOK See page 27 Slow Cook DIAL MORE LESS Set cooking time temperature and power level While cooking with auto and manual function you can increase or decrease the cooking t...

Page 11: ...shows 1 3 Turn the DIAL until display shows 0 3 kg 4 Press START 6 Turn the Dial to lengthen or shorten the cooking time by 10 second increments ENERGY SAVING Energy saving means saving energy by automatically turning off the display This feature only operates when the Microwave Oven is in standby and the display will automatically go out NOTE If you suspect that your food maybe over or undercooke...

Page 12: ... minutes or until the door is opened or any button is pressed NOTE If you do not select a power level the oven will operate at power HIGH To set HI POWER cooking skip step 3 above 12 HOW TO USE Example To cook food on 90 Power for 5 minutes 30 seconds 1 Press STOP CANCEL Do not use the following accessories in Microwave mode HIGH RACK LOW RACK NOTE Power Level Use Boiling water Browning ground bee...

Page 13: ...e or decrease the cooking time Be careful when removing your food as the cooking vessel will be hot CAUTION Always use oven gloves when removing the food and accessories after cooking as the oven accessories will be very hot NOTE This feature will allow you to brown and crisp food quickly For the best result use the High Rack Do not use any plastic container or trays or the Steamer accessory for a...

Page 14: ... When cooking you can turn the DIAL to increase or decrease the cooking time NOTE The convection oven has a temperature range of 40 200 C The oven has a ferment function at the oven temperature of 40 C You may need to wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40 C Your oven will take a few minutes to reach the selected temperature Once it...

Page 15: ...il display shows CC 2 If the CHILD LOCK is enabled and you touch a key pad the word Loc shows in the display You can cancel the CHILD LOCK according to below procedure 4 Press START Turn the DIAL until display shows 200 C Example To cancel the CHILD LOCK Press and hold STOP CANCEL until Loc 5 Press START disappears in the display Turn the DIAL until display shows 25 00 After the CHILD LOCK is turn...

Page 16: ...icken nuggets on the Crisp tray on the Crisp tray Nuggets High rack Choose the menu and weight press start on the High rack 2 When BEEP turn food over and press start to continue cooking 1 4 Frozen 0 3 kg Frozen 1 Remove tray from outer carton and remove Lasagna Low rack 2 Place food on the Low rack Choose the menu press start 3 After cooking stand covered for 2 minutes 1 5 Frozen Pizza 0 5 kg Fro...

Page 17: ... the High rack on a drip dish Choose the menu and weight press start 3 When BEEP turn food over and press start to continue cooking 2 3 Lasagne 1 Room 26 x 17 cm Ingredients baking dish 9 lasagna sheets on the 500 g spaghetti sauce Low rack 600 g cheese sauce 300 g grated mozzarella cheese 30 g grated parmesan cheese For Cheese sauce 60 g butter Pinch ground nutmeg 500 ml milk 20 g grated parmesan...

Page 18: ...press start to continue cooking 1 Peel and wash potatoes then cut into 5 mm slices Rub inside of a baking dish with garlic clove and butter 2 Place half of potatoes in the baking dish and season Fill with remaining potatoes and season as desired Then pour cream and cheese over the top 3 Place the baking dish on the Low rack Choose the menu press start Crisp tray on the Low rack 2 6 1 5 kg Room Roo...

Page 19: ... boiling water with salt in a deep and large microwave safe bowl 3 L Cover with plastic wrap and vent 2 Place food in the oven Choose the menu and weight press start 3 After cooking Rinse pasta with cold water Ingredients for pasta Pasta 100 g 200 g 300 g Water 400 ml 800 ml 1000 ml Salt To taste Microwave safe bowl 2 8 Stuffed Zucchini Ingredients 4 round zucchinis of about 200 g each 500 g groun...

Page 20: ...should be spaced 2 cm apart 3 Place the High rack and Low rack in the oven Choose the menu press start 4 After cooking remove from the oven and let them cool 3 3 Fresh Pizza 1 Room Crisp tray Ingredients on the Low Dough rack 1 teaspoon active dry yeast 1 3 teaspoon salt 1 teaspoon sugar 70 ml warm water 1 teaspoon extra virgin olive oil plus little for coating Topping 3 tablespoons pizza sauce 30...

Page 21: ...il and season as Low rack on desired a drip dish 2 Place food on the Low rack on a drip dish Choose the menu and weight press start 3 When BEEP drain juices and turn food over immediately And then press start to continue cooking 4 After cooking stand covered with an aluminum foil for 10 minutes 3 7 Roast 0 2 0 3 kg Room Crisp tray Ingredients Vegetables on the High Eggplants cut into 1 2 cm thickn...

Page 22: ...ART HEALTHY FRY MENU INSTRUCTIONS Weight Initial Code Menu Instructions Utensil Limit Temperature 1 1 Chicken 0 2 0 6 kg Refrigerated Ingredients Crisp tray on Schnitzel Chicken breasts of 150 200 g each the High rack 2 eggs lightly beaten Salt and pepper to taste 1 Season chicken breasts with salt and pepper or brush chicken schnitzel with oil 2 Place food on the Crisp tray on the High rack Choos...

Page 23: ... continue cooking 1 5 French 0 1 0 3 kg Frozen 1 Spread frozen potato products out on the Crisp Crisp tray on Fries tray on the High rack For the best results cook the High rack in a single layer Choose the menu and weight press start 1 6 Hamburgers 0 2 0 4 kg Refrigerated h c a e k c i h t m c 1 d n a g 0 0 1 f o s r e g r u b m a h e s o o h C 1 Crisp tray on Brush hamburgers with oil the High r...

Page 24: ...e the steam plate on the steam water bowl Place prepared food on the steam plate in a single layer Cover with steam cover 3 Place the steam bowl in the oven Choose the menu and weight press start Steam water bowl Steam plate Steam cover 2 8 Prawns 0 2 0 6 kg Refrigerated Same as above Under 20 cm length Steam water bowl Steam plate Steam cover 1 Always use oven gloves when removing a STEAMER from ...

Page 25: ...fe bowl Cover with plastic wrap and vent 2 Place food in the oven Choose the menu press start 3 After cooking stand covered for 3 minutes 1 Casserole 1 4 Room Microwave Tuna Noodle Beef Stroganoff Serving 1 2 3 4 Noodles Pasta boiled 140 g 280 g 420 g 560 g Cream of mushroom soup 140 g 280 g 420 g 560 g Can or equivalent Starkist chunk light tuna in spring water drained 60 g 120 g 180 g 240 g Milk...

Page 26: ...TART 5 After cooking stir and stand covered for 3 minutes 3 Weight Code Menu Instructions Utensil Limit Initial Temperature Room Frozen 0 2 1 0 kg 180 220 g each Jacket Potatoes 1 Wash potatoes and dry with a paper towel 2 Pierce each potato 8 times with a fork 3 Place food on a paper towel in the oven Choose the menu 200 g risotto rice 1 1 2 cups water or stock 1 2 cup milk 200 g beef chopped 2 e...

Page 27: ...nded cooking of pot roast stew and other suitable dishes 110 C LOW Setting The low setting gently simmers food for an extended period of time without overcooking or burning No stirring is required when using this setting 130 C HIGH Setting The high setting will cook food in approximately half the time required for the low setting Some foods may boil when cooked on the high setting so it may be nec...

Page 28: ...ups stews paste or sauce Mushroom Clean with soft brush or cloth Don t wash 60 C 4 8 hrs Rehydrate for soups meat dishes omelettes or frying Beef jerky Marinate sliced meats 5 6 mm thick in store bought or your own recipe for 6 to 8hours in the refrigerator 80 C 6 9 hrs Snack 4 Keep warm How to make yogurt Pour a 1000 ml milk into a proper heat resistant bowl with cover o t n w o d l o o c n e h t...

Page 29: ...ss 2 Press STOP CANCEL INVERTER DEFROST until display shows dEF1 Four defrost sequences are preset in the oven The INVERTER DEFROST feature provides you with the best defrosting method for frozen foods The cooking guide will show you which defrost Place foods in a shallow container or in a microwave roasting dish to catch the drippings Food should still be somewhat icy in the center when removed f...

Page 30: ...MICROWAVE SAFE UTENSILS 30 MICROWAVE SAFE UTENSILS test Do not heat dinner plates that use any painted on decorative as they will arc if the paint has metallic content ...

Page 31: ...31 FOOD CHARACTERISTICS MICROWAVE COOKING FOOD CHARACTERISTICS MICROWAVE COOKING ...

Page 32: ...FOOD CHARACTERISTICS MICROWAVE COOKING 32 oven especially if the foil passes too closely to the walls of the oven during rotation FOOD CHARACTERISTICS MICROWAVE COOKING ...

Page 33: ...e representative not during normal operation 1 When instructed to do so by the call centre hold the mouthpiece of your phone over the Smart Diagnosis logo on the controller Do not touch any other buttons 2 With the door closed press and continue to hold the STOP Cancel button for 3 seconds so that Loc appears on the display Continue to hold the STOP Cancel button for a further 5 seconds until 5 ap...

Page 34: ...em of the microwave or the product and is not a malfunction Therefore it is safe to use However medical equipment may receive interference as well so use caution when using medical equipment near the product 34 Cool appears on the display and the cooling fan continues to run after the cooking or heating time is over Food on the display Why doesn t the microwave oven work when Food appears on the d...

Page 35: ...50 MHz Group 2 Class B at the 1100 W and 990 W settings P HI P 90 output power will gradually reduced to avoid overheating Group 2 equipment group 2 contains all ISM RF equipment in which radio frequency energy in the frequency range 9 kHz to 400 GHz is intentionally generated and used or only used in the form of electromagnetic Class B equipment is equipment suitable for use in domestic establish...

Page 36: ...Printed in China LGEAP LG ...

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