CONVECTION PREHEAT
Always use gloves when removing food and
accessories after cooking as the oven &
accessories will be very hot.
Example: To preheat the oven to a temperature of
200 °C.
s
s
e
r
P
.
2
COOK MODE
until
display shows ‘180 °C’.
e
h
t
n
r
u
T
.
3
DIAL
until display
shows ‘200 °C’.
s
s
e
r
P
.
4
START
to lock in the
temperature and to set a
preheating time if desired.
If a time is entered, the set
temperature may not be
achieved
s
s
e
r
P
.
5
START.
Preheating will start and show
60° in the display.
The temperature on the display
will then rise to reflect the
actual cavity temperature.
CONVECTION COOKING
The metal tray or metal rack must be used during
convection cooking.
Example: To cook some food at a temperature of
200 °C for 50 minutes.
e
h
t
n
r
u
T
.
3
DIAL
until display
shows ‘200 °C’.
he
t
n
r
u
T
.
5
DIAL
until display
shows ‘50:00’.
s
s
e
r
P
.
6
START.
When cooking you can turn the
DIAL
to increase or decrease
the cooking time.
NOTE
•
The convection oven has a temperature range of
40~200 °C.
•
The oven has a ferment function at the oven
temperature of 40 °C. You may need to wait until the
oven is cool because you cannot use a ferment
function if the oven temperature is over 40 °C.
•
Your oven will take a few minutes to reach the
selected temperature.
•
Once it has reached correct temperature, your
oven will BEEP to let you know that it has reached
the correct temperature.
•
Then place your food in your oven and to start
cooking.
CAUTION
•
Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
•
If you do not set a temperature your oven will
automatically select 180 °C, the cooking
temperature can be changed by turning the
DIAL.
•
For the best result please use
the following accessories.
LOW RACK
14
HOW TO USE
s
s
e
r
P
.
1
STOP/CANCEL.
s
s
e
r
P
.
4
START
for temperature
s
s
e
r
P
.
2
COOK MODE
until
display shows ‘180 °C’.
s
s
e
r
P
.
1
STOP/CANCEL.
