Code
Menu
Weight
Limit
Initial
Temperature
Instructions
Utensil
2-4
1
Ingredients
180-200 g meat mixture
2 puff pastry sheets, thawed (600~650 g/sheet)
1 egg, lightly beaten
1. On a lightly floured surface, roll out 1 puff pastry sheet
into round shape and put in the crisp tray. Trim edges,
leaving a little overhang and prick with a fork. Fill with the
cooled meat mixture and brush around edges with
beaten egg to top will stick to it.
2. Roll out the remaining pastry sheet and place on top of
pie to form a lid and trim edges. Press edges together
with a fork to seal. Cut a vent in top of pie to allow steam
to escape. Brush top with remaining beaten egg.
3. Place crisp tray on the Low rack. Choose the menu,
press start.
1. Choose Pork chops of 200 g weight and 2.5 cm thickness
each. Season with salt and pepper or as desired.
2. Place food on the High rack on a drip dish.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to continue
cooking.
1. Peel and wash potatoes then cut into 5 mm slices.
Rub inside of a baking dish with garlic clove and butter.
2. Place half of potatoes in the baking dish and season.
Fill with remaining potatoes and season as desired.
Then pour cream and cheese over the top.
3. Place the baking dish on the Low rack.
Choose the menu, press start.
Crisp tray
on the
Low rack
2-6
1.5 kg
Room
Room
Ingredients
1 kg potatoes
1 clove garlic
20 g butter
300 g cream
100 g grated cheese
Nutmeg, salt and pepper to taste
20 x 20 cm
baking dish
on the
Low rack
Meat Pie
Potato Gratin
2-5
0.2 - 0.6 kg
Refrigerated
High rack
on a
drip dish
Pork Chops
For Meat mixture :
1 onion, chopped
500 g steak, finely chopped
2 tablespoons plain flour
250 ml bouillon
1/2 teaspoon thyme
Pinch ground nutmeg
Salt and pepper to taste
Saute chopped onion over a low heat in a saucepan
until soften. Add chopped steak and stir until browned.
Sprinkle flour over steak and continue cooking for
further 2 minutes. Gradually add bouillon and stir
constantly until it boils and thickens. Add all remaining
ingredients. Cover and simmer for 30 minutes.
18
HOW TO USE
