Weight
Initial
Code
Menu
Instructions
Utensil
Limit
Temperature
2-1 Apple Tart
1
Room
Crisp tray
Ingredients
on the Low
1 short crust pastry dough
rack
5 apples
20 g sugar
2 tablespoons liquid honey
1.
2.
On a lightly floured surface, roll out pastry into a round
shape and put in the crisp tray. Trim edges, leaving
little overhang. Prick with a fork and set aside.
Chop 2 1/2 apples and place in a frying pan with sugar.
. 2
Simmer until apple is soft. Cut remaining apples into
5 mm slices.
3. S pread cooked apples onto dough and arrange sliced
apples in spiraling rosettes over the entire surface.
Finally spread honey on the top of apples.
4. P lace the Crisp tray on the Low rack. Choose the menu,
press start.
5. After cooking, remove from the oven and let them cool.
2-2 Lamb Chops
0.2 - 0.6 kg
Refrigerated 1. Choose lamb chops of 100 - 150 g weight and 1.5 - 2.0
High rack
cm thickness each. Season with salt and pepper or as
on a drip
desired.
dish
2. Place food on the High rack on a drip dish. Choose the
menu and weight, press start.
3. When BEEP, turn food over and press start to continue
cooking.
2-3 Lasagne
1
Room
26 x 17 cm
Ingredients
baking dish
9 lasagna sheets
on the
500 g spaghetti sauce
Low rack
600 g cheese sauce
300 g grated mozzarella cheese
30 g grated parmesan cheese
For Cheese sauce :
60 g butter
Pinch ground nutmeg
500 ml milk
20 g grated parmesan cheese
1. Melt butter in small saucepan.
nutmeg, stirring until smooth.
2. Gradually add milk and stir until it boils and
thickens.
3. Reduce heat and add parmesan cheese.
Stir until cheese melts well.
1. Cook lasagna sheets according to package directions
and drain.
2. S pread about 125 g spaghetti sauce in a 26 x17 cm
baking dish.
3. Layer 3 lasagna sheets, 300 g cheese sauce, 125 g
spaghetti sauce, 100 g mozzarella cheese. Repeat
layering.
4. Finally layer remaining lasagna sheets, spread 125 g
spaghetti sauce, sprinkle with 100 g mozzarella cheese
and 30 g parmesan cheese.
5. Place baking dish on the Low rack. Choose the menu,
press start.
17
HOW TO USE
Adjust cook time according to the size, thickness, and your preference of doneness.
POPULAR MENU INSTRUCTIONS
