22
HOW TO USE
Code
Menu
Weight
Limit
Initial
Temperature
Instructions
Utensil
7
Roast
Vegetables
0.2 - 0.3 kg
Room
Ingredients
Eggplants, cut into 1-2 cm thickness
Zucchinis, cut into 1-2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds
Whole cherry tomatoes
Mushrooms, cut in half
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1
season as desired.
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2
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
Crispy tray
on the High
rack
8
Small Cakes
1
Room
Ingredients
120 g sugar
120 g butter, softened
2 egg, lightly beaten
1 teaspoon baking powder
(50 mm base X 30 mm height)
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M
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1
with batter. (25~30 g per each)
2.
rack. Choose the menu, press start.
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A
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3
cool.
cups on the
Crispy tray
on the Low
rack
SLOW COOK & WARM
4. T urn the
DIAL
until
1. Press
STOP/CLEAR
.
display shows ‘5h00’.
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P
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2
SLOW COOK &
WARM
until display shows ‘2’.
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.
5
START/ENTER
.
When cooking you can
3. T urn the
DIAL
until
increase or decrease the
display shows ‘60 °C’.
cooking time by turning
the
DIAL.
4. P
ress
START/ENTER
.
‘10:00’ will show in the
display.
Example : To show how to cook Food dry
Summary of Contents for MJ3965BPS
Page 3: ...IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE ...
Page 4: ...4 ...
Page 5: ... 5 ...
Page 30: ...MICROWAVE SAFE UTENSILS 30 MICROWAVE SAFE UTENSILS ...
Page 31: ...FOOD CHARACTERISTICS MICROWAVE COOKING 31 FOOD CHARACTERISTICS MICROWAVE COOKING ...
Page 32: ...32 FOOD CHARACTERISTICS MICROWAVE COOKING FOOD CHARACTERISTICS MICROWAVE COOKING ...
Page 38: ......
