22
OPERATION
NOTE
• The oven temperature indicated in the chart above is recommended over the package instruction
temperature.
• The baking time in the chart above is only a guideline for your reference. Adjust the time according to
conditions or your preference. Check doneness at the minimum time.
Meat Roasting Menu
NOTE
• The roasting time in the chart above is only a guideline for your reference. Adjust the time according to
the food condition or your preference. Check doneness at the minimum time.
Air Fry Mode
The Air Fry function is specially designed for oil-
free frying.
1
Press
Air Fry
.
2
Use the number keys to enter the desired
menu code from the
Air Fry Menu
.
3
Use the number keys to enter the desired
amounts from the
Air Fry Menu
.
4
Press
START/Enter
.
• When the oven beeps, turn the food over.
• When the cook time ends, a melody sounds
and
COOK END
appears in the display.
Air Fry Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
Adjust cook time according to the size, thickness,
and your preference of doneness.
•
1 Buffalo Wings
(1 - 2 servings)
- Cookware: Metal tray on the rack
- Food temperature: Frozen cooked
- 1 serving: 2 ea, 2 servings: 4 ea
- Instructions: Place food in oven. Turn food
over at beep.
Food
Temp
Time (min/lb)
Beef
Ribs (2 to 4 lbs), Rare
Ribs (2 to 4 lbs), Medium
Ribs (2 to 4 lbs), Well
Boneless Ribs,Top Sirloin (2 to 4 lbs), Rare
Boneless Ribs,Top Sirloin (2 to 4 lbs), Medium
Boneless Ribs,Top Sirloin (2 to 4 lbs), Well
Beef Tenderloin, Rare
Beef Tenderloin, Medium
350
℉
350
℉
350
℉
350
℉
350
℉
350
℉
350
℉
350
℉
30 to 35
35 to 40
40 to 45
25 to 30
30 to 35
35 to 40
25 to 30
30 to 35
Ham
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
350
℉
350
℉
350
℉
30 to 35
30 to 35
30 to 35
Lamb
Medium
Well
350
℉
350
℉
40 to 45
45 to 50
Pork
Roast Pork (2 to 4 lbs)
Pork Chops (1/2 to 1-inch thick)
425
℉
450
℉
38 to 43
35 to 45
Poultry
Whole Chicken (2 to 4 lbs)
Chicken Pieces (1 to 2 lbs)
400
℉
425
℉
35 to 45
40 to 50
Seafood
Fish (1 to 3 lb. fillets)
Shrimp (0.5 to 1.5 lbs)
400
℉
400
℉
15 to 20
20 to 25 (/0.5 lbs)
us_main.book.book Page 22 Wednesday, December 8, 2021 9:28 AM
Summary of Contents for MHEC173 Series
Page 45: ...45 Memo us_main book book Page 45 Wednesday December 8 2021 9 28 AM ...
Page 46: ...46 Memo us_main book book Page 46 Wednesday December 8 2021 9 28 AM ...
Page 47: ...47 Memo us_main book book Page 47 Wednesday December 8 2021 9 28 AM ...
Page 48: ...us_main book book Page 47 Wednesday December 8 2021 9 28 AM ...