21
OPERATION
EN
G
LI
SH
6
Press
START/Enter
.
• When the cook time ends, a melody sounds
and
COOK END
appears in the display.
Example: 30 minutes at 375
℉
without
preheating
1
Press
Conv. Bake
. 350
℉
appears in the
display.
2
Set the oven temperature: Press
3
,
7
,
5
and
START/Enter
.
3
Set the cook time: Press
3
,
0
,
0
and
0
.
4
Press
START/Enter
.
• When the cook time ends, a melody sounds
and
COOK END
appears in the display.
NOTE
• When the oven reaches the set preheat
temperature, a melody will sound. The oven
automatically holds that temperature for 30
minutes.
• The oven temperature drops very quickly when
the door is opened; however, this should not
prevent food from being fully cooked during
normal cooking time.
• During convection cooking, the vent fan in the
vent hood will automatically turn on at the 1-
speed (lowest speed) setting to protect the oven.
Convection Baking Menu
• Always use the metal rack when convection baking. Place food directly on the rack or in the metal tray on
the rack.
• Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give the best
results because they prevent overbrowning in the time it takes to cook the center areas. For better
browning on the bottoms of cakes or pies, use dull (satin-finish) pans.
• Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.
• Preheating the oven is recommended when baking foods using convection.
• To prevent uneven heating and save energy, open the oven door to check food as little as possible.
Food
Temp
Time (min)
Comments
Breads
Muffins
Nut Bread or Fruit Bread
400
℉
325
℉
25 to 35
70 to 80
Remove from pans immediately and
cool slightly on wire rack.
Interiors will be moist and tender.
Cakes
Pound Cake
Butter Cakes, Cake
Mixes
Fudge Brownies
Cheese Souffle
350
℉
350
℉
375
℉
300
℉
55 to 65
45 to 55
35 to 45
80 to 90
Cool in pan 10 minutes. Invert cakes on
wire rack.
Cookies
Chocolate Chip
Sugar
350
℉
350
℉
25 to 35
25 to 35
Place metal tray on rack.
Convenience
foods
Frozen Pizza
Frozen Bread
425
℉
400
℉
20 to 25
15 to 30
Pizza should not extend over the rack.
Follow package directions for
preparation.
Vegetables,
Other
desserts
Baked Potatoes
Acorn Squash Halves
Meringue Shells
425
℉
375
℉
250
℉
55 to 65
60 to 70
70 to 85
Potatoes: Pierce skin with fork before
baking.
Squash: Pierce skin several places. Add
½ cup water to dish. Tum squash halves
cut side up after 30 minutes of cook
time and cover.
Meringues: When done, turn oven off
and let shells stand in oven for 1 hour
to dry.
us_main.book.book Page 21 Wednesday, December 8, 2021 9:28 AM
Summary of Contents for MHEC173 Series
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