INVERTER DEFROST
Four defrost sequences are preset in the oven.
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
t
Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
t
Food should still be somewhat icy in the center
when removed from the oven.
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four defrosting
leve is are provided.
(
MEAT / POULTRY / FISH / BREAD)
kg
INVERTER DEFROST
MENU INSTRUCTIONS
Category
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
MEAT
Lamb
)
dEF1
(
Chops, Rolled roast
0.1 - 4.0 kg
0.1 - 4.0 kg
0.1 - 4.0 kg
0.1 - 0.5 kg
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at BEEP.
After defrosting, let stand for 5 - 15
minutes.
POULTRY
)
2
dEF
(
FISH
)
3
dEF
(
BREAD
)
4
dEF
(
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at BEEP.
After defrosting, let stand for
1 - 2 minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60
minutes.
START
START
t
t
Remove fish, meat,
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how solidly the food is frozen.
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food will defrost. Shallow packages will defrost
more quickly than a deep block.
'HSHQGLQJRQWKHVKDSHRIWKHIRRGFDQEH
defrosted more or less.
and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
press
At beep, open the door and remove any portions
that have thawed and turn.
press
button,
2. Press
INVERTER DEFROST
until display shows ‘
dEF1
’.
3. Press
+
until display shows
‘1.2 kg’.
4. Press
START .
1. Press
STOP /CANCEL.
28
HOW TO USE
Initial
Temperature
Weight
Code
Menu
Instructions
Utensil
Limit
Rice
0.7 kg
Room
Ingredients
Microwave-
Pudding
safe bowl
(deep glass
pot)
½ cups short grain rice
600 g milk
Pinch of salt
¼ cup granulated sugar
3 teaspoons rose water
½ teaspoon ground cardamom
Honey for serving, optional
1. Mix all ingredients in a deep and large microwave-
safe bowl. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start.
3. When BEEP, stir then cover with lid. Press start to
continue cooking.
4.After cooking, stir and stand covered for 5 minutes.
1-3
Kafta
0.2 - 0.4 kg
Room
Ingredients
Heat-proof
glass dish
on the Rack
500 g beef minced
1 cup parsley chopped or grated
1 onion chopped
2 breads sliced
½ teaspoon all-spices
¼ teaspoon paprika powder
¼ teaspoon cinnamon powder
Salt and pepper as per taste
1. Combine all ingredients in a large bowl, and mix well.
2. Divide and shape into small sausages(100 g/ each
one, about 1.5 cm ).
3. Place food on a heat-proof glass dish on the Rack.
Choose menu and weight, press start.
4.When BEEP, turn food over and press start to
continue cooking.
5.After cooking, remove from the oven and stand.
1-4
Potato Gratin
1.5 kg
Room
Ingredients
20 x 20 cm
Baking dish
1 kg potatoes
1 clove garlic
20 g butter
300 g cream
100 g grated cheese
Nutmeg, salt and pepper to taste
1. Peel and wash potatoes then cut into 5 mm slices.
Rub inside of dish with garlic clove and butter.
2. Place half of potatoes in a baking dish and season.
Fill with remaining potatoes and season then pour
cream and cheese over the top.
3. Place the baking dish in the oven. Choose the
menu, press start.
2-1
22
HOW TO USE
