INVERTER DEFROST
Four defrost sequences are preset in the oven.
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
t
Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
t
Food should still be somewhat icy in the center
when removed from the oven.
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four defrosting
leve is are provided.
(
MEAT / POULTRY / FISH / BREAD)
kg
INVERTER DEFROST
MENU INSTRUCTIONS
Category
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
MEAT
Lamb
)
dEF1
(
Chops, Rolled roast
0.1 - 4.0 kg
0.1 - 4.0 kg
0.1 - 4.0 kg
0.1 - 0.5 kg
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at BEEP.
After defrosting, let stand for 5 - 15
minutes.
POULTRY
)
2
dEF
(
FISH
)
3
dEF
(
BREAD
)
4
dEF
(
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at BEEP.
After defrosting, let stand for
1 - 2 minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60
minutes.
START
START
t
t
Remove fish, meat,
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how solidly the food is frozen.
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food will defrost. Shallow packages will defrost
more quickly than a deep block.
'HSHQGLQJRQWKHVKDSHRIWKHIRRGFDQEH
defrosted more or less.
and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
press
At beep, open the door and remove any portions
that have thawed and turn.
press
button,
2. Press
INVERTER DEFROST
until display shows ‘
dEF1
’.
3. Press
+
until display shows
‘1.2 kg’.
4. Press
START .
1. Press
STOP /CANCEL.
28
HOW TO USE
Initial
Temperature
Code
Menu
Instructions
Utensil
Weight
Limit
YOGURT MENU INSTRUCTIONS
YOGURT
This feature allows you to cook Yogurt by pressing INVERTER COOK button.
Lukewarm
4
Microwave-
safe bowl
Yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place foodin the
oven. Choose the menu, press START/ENTER.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note:
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don’t shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
500 ml pasteurized whole milk
100 g natural plain yogurt
0.6 kg
Example: To Cook 0.6 kg Yogurt
Ingredients
Do not use
Milk
2 %, 1 % or
fat-free milk
High calcium milk
Soy milk
Leftover milk
Expired milk
Do use
Milk
Pasteurized
whole milk
Yogurt
Natural
plain
yogurt
Yogurt
Leftover
yogurt
Expired
yogurt
1. Press
STOP/CANCEL.
3.
Press
START.
‘5h00 ’ will show in the display.
HOW TO USE
19
2. Press
INVERTER
COOK
until display shows ‘4’.
