INVERTER DEFROST
Four defrost sequences are preset in the oven.
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
t
Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
t
Food should still be somewhat icy in the center
when removed from the oven.
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four defrosting
leve is are provided.
(
MEAT / POULTRY / FISH / BREAD)
kg
INVERTER DEFROST
MENU INSTRUCTIONS
Category
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
MEAT
Lamb
)
dEF1
(
Chops, Rolled roast
0.1 - 4.0 kg
0.1 - 4.0 kg
0.1 - 4.0 kg
0.1 - 0.5 kg
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at BEEP.
After defrosting, let stand for 5 - 15
minutes.
POULTRY
)
2
dEF
(
FISH
)
3
dEF
(
BREAD
)
4
dEF
(
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at BEEP.
After defrosting, let stand for
1 - 2 minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60
minutes.
START
START
t
t
Remove fish, meat,
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how solidly the food is frozen.
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food will defrost. Shallow packages will defrost
more quickly than a deep block.
'HSHQGLQJRQWKHVKDSHRIWKHIRRGFDQEH
defrosted more or less.
and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
press
At beep, open the door and remove any portions
that have thawed and turn.
press
button,
2. Press
INVERTER DEFROST
until display shows ‘
dEF1
’.
3. Press
+
until display shows
‘1.2 kg’.
4. Press
START .
1. Press
STOP /CANCEL.
28
HOW TO USE
Initial
Temperature
Weight
Code
Menu
Instructions
Utensil
Limit
4-1
Chicken
Tikka
0.2 - 0.4 kg
Room
Ingredients
Rack
on a drip
dish
4 chicken breasts, cut into cubes
1 cup natural yogurt
1 tablespoon ground cumin
1 tablespoon garam masala powder
1 teaspoon ground coriander
1 lemon juice
8 garlic cloves, finely chopped
1 inch grated ginger, finely chopped
¼ teaspoon red food color
1 lemon
Salt and pepper to taste
1. Mix the spices, coloring, lemon juice, ginger and
garlic up into a paste with a little water.
2. Stir in well with the yogurt to make a tandoori marinade.
3. Marinate the chicken in the marinade for 2-3 hours.
4. Skewer the pieces of chicken using wooden skewers.
Note that the skewers pass the center of pieces.
5. Place skewers on the Rack on a drip dish.
6. Choose the menu and weight, press start.
7. When BEEP, turn food over and press start to
continue cooking.
8. After cooking, remove from the oven and stand.
Curry
Chicken
1.5 kg
Room
Ingredients
Microwave-
safe bowl
400 g chicken breasts, cut into chunks
¼ cup olive oil
2 onions, chopped
4 garlic cloves, crushed
1 ginger root, peeled
1 cinnamon stick
2 dried red chilies
1 teaspoon turmeric powder
400 g tomato sauce
½ cup water or stock
½ cup plain yogurt
1 tablespoon lemon juice
Salt and pepper to taste
1. Add all ingredients in a deep and large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu,
press start.
3. Stir at least twice during cooking.
4-2
26
HOW TO USE
